Inger-Cecilia Mayer Labba

Chalmers University of Technology

Sweden

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Articles (6)

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (4)

Ann-Sofie Sandberg

Chalmers University of Technology

SWEDEN

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Marilyn Rayner

Professor

Lund University

SWEDEN

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Karolina Östbring

Lektor

Lund University

SWEDEN

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Jeanette Purhagen

Lund University

SWEDEN

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Inger-Cecilia Mayer Labba

Research Interests

Explore related searches

Contact this professor

Articles (6)

Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials

Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake: Influence of Solids Recirculation

Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale

Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars

Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes

Collaborators (4)

Ann-Sofie Sandberg

Marilyn Rayner

Karolina Östbring

Jeanette Purhagen

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