Anna -Irini Koukkou

Associate Professor

University of Ioannina

Greece

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About

Anna-Irini Koukkou is an Associate Professor at the University of Ioannina, Greece. Her research focuses on microbial biodegradation pathways and the enzymatic characterization of bacterial strains, as demonstrated in her recent articles on the catabolism of various aromatic compounds and biogenic amine formation in Greek cheese. She is actively engaged in exploring antimicrobial peptides and their applications in food safety and health.

Articles (10)

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2024

Year:

2023

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2022

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2021

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2021

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2021

Year:

2021

Year:

2021

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2020

Year:

2020

Collaborators (4)

Gerothanassis Ioannis

Professor

GREECE

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Vasiliki Boti

University of Ioannina

GREECE

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Alexandra Primikyri

University of Ioannina

GREECE

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Ioanna S. Kosma

University of Ioannina

GREECE

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Anna -Irini Koukkou

Research Interests

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About

Articles (10)

Elucidation of 4-Hydroxybenzoic Acid Catabolic Pathways in <i>Pseudarthrobacter phenanthrenivorans</i> Sphe3

Phenol Degradation by Pseudarthrobacter phenanthrenivorans Sphe3

Characterization of Gentisate 1,2-Dioxygenase from Pseudarthrobacter phenanthrenivorans Sphe3 and Its Stabilization by Immobilization on Nickel-Functionalized Magnetic Nanoparticles

Characterization of Protocatechuate 4,5-Dioxygenase from <i>Pseudarthrobacter phenanthrenivorans</i> Sphe3 and In Situ Reaction Monitoring in the NMR Tube.

Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the <i>Enterococcus faecium/durans</i> Group.

Monitoring Growth Compatibility and Bacteriocin Gene Transcription of Adjunct and Starter Lactic Acid Bacterial Strains in Milk.

Novel anoplin-based (lipo)-peptide models show potent antimicrobial activity.

Monitoring growth compatibility and bacteriocin gene transcription of adjunct and starter lactic acid bacterial strains in milk

Cationic amphipathic peptide analogs of cathelicidin LL-37 as a probe in the development of antimicrobial/anticancer agents.

Structural enterocin gene profiles and mode of antilisterial activity in synthetic liquid media and skim milk of autochthonous Enterococcus spp. isolates from artisan Greek Graviera and Galotyri cheeses

Collaborators (4)

Gerothanassis Ioannis

Vasiliki Boti

Alexandra Primikyri

Ioanna S. Kosma

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