Ioanna S. Kosma

University of Ioannina

Greece

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Articles (16)

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

Collaborators (10)

Elpida Samara

University of Western Macedonia

GREECE

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Vasiliki Boti

University of Ioannina

GREECE

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Ioannis Karabagias

Assistant Professor

University of Patras

GREECE

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Panagiotis Tataridis

Associate Professor

University of West Attica

GREECE

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HARALABOS KARANTONIS

Associate Professor

University of the Aegean

GREECE

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Dimitrios Kyrkas

University of Ioannina

GREECE

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Paraskevi Yfanti

Laboratory teaching staff

University of Ioannina

GREECE

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DIMTRIS SKALKOS

Associate professor of Food Business Management of Innovation

University of Ioannina

GREECE

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Anna -Irini Koukkou

Associate Professor

University of Ioannina

GREECE

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Marios Mataragas

Assistant Professor

Agricultural University of Athens

GREECE

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Ioanna S. Kosma

Research Interests

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Articles (16)

Botanical differentiation of Italian prickly pear varieties: Unveiling unique profiles through physicochemical parameters, volatiles, antioxidants, and vitamins

Elucidation of 4-Hydroxybenzoic Acid Catabolic Pathways in <i>Pseudarthrobacter phenanthrenivorans</i> Sphe3

Young Consumers’ Price Perceptions in Purchasing Foods: Evidence from Greece

Characterization and geographical differentiation of Kalamata table olives using physical, chemical, mechanical and sensory properties: A chemometric approach

Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina

The Impact of the COVID-19 Pandemic on College Students’ Food Choice Motives in Greece

Greek Semi-Hard and Hard Cheese Consumers’ Perception in the New Global Era

Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese

A Multifaceted Evaluation Approach for Greek Native Neglected and Underutilized Forest Fruit Trees and Shrubs as Natural Sources of Antioxidants: Consolidating the Framework for Their Sustainable Agronomic Exploitation

Volatile aroma compounds of distilled “tsipouro” spirits: effect of distillation technique

Consumers’ Motives on Wine Tourism in Greece in the Post-COVID-19 Era

The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine

Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics

Chemometric Screening of Oregano Essential Oil Composition and Properties for the Identification of Specific Markers for Geographical Differentiation of Cultivated Greek Oregano

Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat

Documenting Greek Indigenous Germplasm of Cornelian Cherry (Cornus mas L.) for Sustainable Utilization: Molecular Authentication, Asexual Propagation, and Phytochemical Evaluation

Collaborators (10)

Elpida Samara

Vasiliki Boti

Ioannis Karabagias

Panagiotis Tataridis

HARALABOS KARANTONIS

Dimitrios Kyrkas

Paraskevi Yfanti

DIMTRIS SKALKOS

Anna -Irini Koukkou

Marios Mataragas

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