Anna Krajewska

University of Life Sciences in Lublin

Poland

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Articles (11)

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2025

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

Collaborators (3)

Anna Szafrańska

Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute

POLAND

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Agata Marzec

PhD, DrSc Associate Professor

Warsaw University of Life Sciences

POLAND

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Dariusz Dziki

Full professor

University of Life Sciences

POLAND

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Anna Krajewska

Research Interests

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Articles (11)

From Apple By-Product to Shortbread Cookies: Drying Conditions and Their Impact on Product Quality

Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (Lonicera caerulea L.) Pomace

The Influence of Horse Age, High-Pressure Technique and Various Heat Treatment Methods on the Quality of Horse Meat

The Effect of the Incorporation Level of Rosa rugosa Fruit Pomace and Its Drying Method on the Physicochemical, Microstructural, and Sensory Properties of Wheat Pasta

Effect of Marinating on Selected Quality Characteristics of Pork Tenderloin Cooked by Sous Vide Method

Utilization of pear pomace as a functional additive in biscuit production: Physicochemical and sensory evaluation

Cereal Coffee as a Functional Additive in Wheat Bread: Impact on Dough and Bread Properties

Synergistic Effects of a Rotating Magnetic Field and Pulsed Light on Key Quality Characteristics of Refrigerated Pork: A Novel Approach to Shaping Food Quality

Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat

Particle Size as an Indicator of Wheat Flour Quality: A Review

Grinding Characteristics of New Varieties of Winter Triticale Grain

Collaborators (3)

Anna Szafrańska

Agata Marzec

Dariusz Dziki

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