Anna M. Platta

assistant professor (PhD, Eng )

Gdynia Maritime University

Poland

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About

Anna M. Platta is an assistant professor at Gdynia Maritime University in Poland. Her research interests focus on consumer behavior related to food, with recent articles examining topics such as the consumption of food containing edible insects, energy-reduced food habits among young women, and the determinants of natural food choices. She also explores nutritional labeling systems, sustainable food sources, and the influence of fermentation technology on food properties.

Articles (18)

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2025

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2023

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2023

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2023

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2023

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2022

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2022

Collaborators (3)

Marcin Nowicki

Research Assistant Professort

University of Tennessee

UNITED STATES

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Millena Ruszkowska

Millena Ruszkowska Phd GMU prof.

Gdynia Maritime University

POLAND

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Joanna Oracz

Assistant Professor

Lodz University of Technology

POLAND

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Anna M. Platta

Research Interests

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Articles (18)

Segmentation of Young Polish Consumers in Relation to Product Attributes and Willingness to Consume Food Containing Edible Insects

DETERMINANTS OF ENERGY-REDUCED FOOD CONSUMPTION AMONG YOUNG WOMEN

Determinants of natural food choice – studies among Pomeranian consumers

INTENTIONS TO PURCHASE “LIGHT” FOOD OF A SELECTED GROUP OF FEMALE STUDENTS AT POLISH UNIVERSITIES

The Nutri-Score System for Front-of-Pack Nutritional Labelling: Algorithm Updates, Benefits, and Risks

Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland

Determinants of the Consumption of Coffee by a Selected Group of Adult Consumers

Health behaviour in baby boomers and Generations X, Y, and Z: focus on dietary fibre and saturated fat intake

THE STATE OF KNOWLEDGE ON FOOD SAFETY AND FOOD WASTE AMONG YOUNG CONSUMERS – PART 2

Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland’s Generation Z

The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread

EDIBLE INSECTS AS A POTENTIAL PRODUCT FOR ACHIEVING GLOBAL FOOD SECURITY. PART 1

EATING-RELATED HEALTH BEHAVIORS AND BODY PERCEPTION: A STUDY OF YOUNG ADULTS IN POLAND

Determinants of purchase and consumption of convenience foods – survey of polish respondents

Dietary Behaviour of Adolescents Based on the Example of Fat Intake as a Measure of Consumption of Unhealthy Foods in the Context of Setting Sustainable Development Goals

Perception of organic, functional and genetically modified foods – a study among consumers in Gdynia, Poland

Food Waste from the Perspective of Assessment of Attitudes and Behaviours of Young Consumers

SELECTED HEALTH BEHAVIOURS OF GIRLS AGED 14 TO 19 YEARS AND THE RISK OF EATING DISORDERS: A PILOT STUDY

Collaborators (3)

Marcin Nowicki

Millena Ruszkowska

Joanna Oracz

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