Millena Ruszkowska

Millena Ruszkowska Phd GMU prof.

Gdynia Maritime University

Poland

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Articles (17)

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (11)

Anna M. Platta

assistant professor (PhD, Eng )

Gdynia Maritime University

POLAND

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Malgorzata Zieba

Professor

Kazimierz Pułaski University of Technology and Humanities in Radom

POLAND

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Hanna Maria Baranowska

University of Life Sciences in Poznań

POLAND

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Agnieszka Drożdżyńska

University of Life Sciences in Poznań

POLAND

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Róża Biegańska-Marecik

University of Life Sciences in Poznań

POLAND

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Przemysław Dmowski

Gdynia Maritime University

POLAND

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Marcin Nowicki

Research Assistant Professort

University of Tennessee

UNITED STATES

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Przemysław Kowalczewski

Assistant professor

University of Life Sciences in Poznań

POLAND

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Agnieszka Tomkowiak

University of Life Sciences in Poznań

POLAND

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Małgorzata Tańska

Associate Professor

University of Warmia and Mazury in Olsztyn

POLAND

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Maria Różańska

Assistant professor

University of Life Sciences in Poznań

POLAND

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Millena Ruszkowska

Research Interests

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Articles (17)

Attitudes and purchase intentions of polish university students towards food made from insects—A modelling approach

The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs

Field Cricket (Gryllus bimaculatus) and Spirulina (Arthrospira platensis) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks

Comparative Study on the Incorporation of Lesser Mealworm (<i>Alphitobius diaperinus</i>) and House Cricket (<i>Acheta domesticus</i>) Powders into Shortbread Cookies: Effects on Physical, Chemical and Sensory Properties

The Role of Burdock and Black Radish Powders Obtained by Low-Temperature Drying in Emulsion-Type Hair Conditioners

Body image and willingness to change it—A study of university students in Poland

EATING-RELATED HEALTH BEHAVIORS AND BODY PERCEPTION: A STUDY OF YOUNG ADULTS IN POLAND

PHYSICOCHEMICAL PROPERTIES OF INNOVATIVE MULTICOMPONENT DIETARY SUPPLEMENTS

Ocena fizykochemicznych właściwości surowców roślinnych w formie proszku i otrzymanych z ich udziałem suchych szamponów do włosów

Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment

The Phenomenon of Food Waste Among Consumers of Generations X, Y and Z

Extruded Corn Snacks with Cricket Powder: Impact on Physical Parameters and Consumer Acceptance

Comparative Analysis Quality of Innovative Pasta from Quinoa

Effect of storage on the quality parameters of sea salt

Hygroscopic Properties of Green Coffee Transported by Sea

Ocena wybranych właściwości fizykochemicznych handlowych odżywek białkowych

Selected Quality Characteristics of Sea Salt Important During Transport and Storage

Collaborators (11)

Anna M. Platta

Malgorzata Zieba

Hanna Maria Baranowska

Agnieszka Drożdżyńska

Róża Biegańska-Marecik

Przemysław Dmowski

Marcin Nowicki

Przemysław Kowalczewski

Agnieszka Tomkowiak

Małgorzata Tańska

Maria Różańska

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