Anna Macready

Lecturer

University of Reading

United Kingdom

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Anna Macready is a Lecturer at the University of Reading, UK. Her research focuses on consumer acceptance of insects as food, personalized nutrition, and the impact of carbohydrate intake on glycaemia. She has contributed to several studies on consumer trust within the food value chain and strategies to reduce food waste.

Articles (6)

Year:

2023

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (1)

Giuseppe Nocella

Associate Professor

University of Reading

UNITED KINGDOM

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Anna Macready

Research Interests

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Contact this professor

About

Articles (6)

Insects as Food: Consumers’ Acceptance and Marketing

Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis

Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

Action-related information trumps system information: Influencing consumers’ intention to reduce food waste

Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial

Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe

Collaborators (1)

Giuseppe Nocella

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