Anna Podsędek

Lodz University of Technology

Poland

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Articles (15)

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2025

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2025

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2020

Collaborators (7)

Radoslaw Bonikowski

TUL professor

POLAND

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Joanna Rywaniak

assistant professor

University of Łódź

POLAND

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Grzegorz J. Wolski

assistant professor

University of Łódź

POLAND

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Anna Masek

Lodz University of Technology

POLAND

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Agnieszka Kobylińska

assistant professor

University of Łódź

POLAND

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Marek Fol

University of Łódź

POLAND

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Beata Sadowska

professor

University of Łódź, Faculty of Biology and Environmental Protection

POLAND

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Anna Podsędek

Research Interests

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Articles (15)

Bioactive Properties and Phenolic Profile of Bioaccessible and Bioavailable Fractions of Red Radish Microgreens After In Vitro Digestion

Comparative Nutrient Study of Raphanus sativus L. Sprouts Microgreens, and Roots

Composition, Anti-Diabetic, and Antioxidant Potential of Raphanus sativus Leaves

Evaluation of Bioactive Compounds and Antioxidant Activity of Green and Red Kale (Brassica oleracea L. var. acephala) Microgreens Grown Under White, Red, and Blue LED Combinations

LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens

Morphological and Photosynthetic Parameters of Green and Red Kale Microgreens Cultivated under Different Light Spectra

The Effect of Different Growth Stages of Black Chokeberry Fruits on Phytonutrients, Anti-Lipase Activity, and Antioxidant Capacity

In Vitro Inhibitory Effects of Viburnum opulus Bark and Flower Extracts on Digestion of Potato Starch and Carbohydrate Hydrolases Activity

Proanthocyanidins as the main pancreatic lipase inhibitors in chokeberry fruits

An in vitro study of the effect of viburnum opulus extracts on key processes in the development of staphylococcal infections

Cytotoxicity, antimicrobial and antioxidant activities of mosses obtained from open habitats

Characteristics of the Polyphenolic Profile and Antioxidant Activity of Cone Extracts from Conifers Determined Using Electrochemical and Spectrophotometric Methods

The Effect of Simulated In Vitro Digestion on Biological Activity of Viburnum opulus Fruit Juices

Glycoside Hydrolases and Non-Enzymatic Glycation Inhibitory Potential of Viburnum opulus L. Fruit—In Vitro Studies

Viburnum opulus L.—A Review of Phytochemistry and Biological Effects

Collaborators (7)

Radoslaw Bonikowski

Joanna Rywaniak

Grzegorz J. Wolski

Anna Masek

Agnieszka Kobylińska

Marek Fol

Beata Sadowska

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