Anna Ptaszek
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About
Anna Ptaszek is a professor at the University of Agriculture in Krakow, Poland. Her research focuses on the rheological properties of biopolymers, extraction techniques, and the functional characteristics of food products. Recent articles include studies on the properties of psyllium husk mucilage and biopolymer interactions, highlighting her contributions to the fields of food science and biophysics.
Recent Grants
Grant: Close
Basis of the theoretical analysis in situ of the rheological properties of structural food fluids
Open Date: 2014-03-01
Close Date: 2017-03-01
Grant: Close
Time-dependent phenomena as a evidence of starch structure forming properties
Open Date: 2010-09-01
Close Date: 2012-09-01
Grant: Close
The study on properties of polisaccharides-polymers blends
Open Date: 2009-09-01
Close Date: 2011-09-01
Articles (11)
Year:
2025
Year:
2025
Year:
2025
Year:
2024
Year:
2023
Year:
2022
Year:
2022
Year:
2021
Year:
2021
Year:
2021
Year:
2020
Collaborators (8)
Magdalena Witek
University of Agriculture in Krakow
Marek Jakubowski
Associate Professor
National Marine Fisheries Research Institute
Monika Sterczyńska
assistant professor
Koszalin University of Technology
Marcin Lukasiewicz
associate professora
University of Agriculture in Krakow
Paweł Ptaszek
Lecturer-Scientist
University of Agriculture in Krakow
Daniel Żmudziński
University of Agriculture
Michał Pancerz
Assistant professor
University of Agriculture in Krakow
Jolanta Jaschik
Institute of Chemical Engineering, Polish Academy of Sciences
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