Magdalena Witek
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Oddziaływanie z wodą jako wskaźnik zmian właściwości bezglutenowego makaronu ryżowego wzbogacanego składnikami pochodzącymi z jaj
Open Date: 2018-12-20
Close Date: 2019-12-19
Articles (8)
Year:
2024
Year:
2022
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2021
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2021
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2020
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2020
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2020
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2020
Collaborators (8)
Anna Ptaszek
professor
University of Agriculture in Krakow
Teresa Witczak
University of Agriculture in Krakow
Marcin Lukasiewicz
associate professora
University of Agriculture in Krakow
Oimahmad Rahmonov
Professor
University of Silesia
Daniel Żmudziński
University of Agriculture
Michal Jewginski
assistant professor/PhD
University of Wrocław
Michał Pancerz
Assistant professor
University of Agriculture in Krakow
Jolanta Jaschik
Institute of Chemical Engineering, Polish Academy of Sciences
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