Magdalena Witek

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University of Agriculture in Krakow
Country flagPoland

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Oddziaływanie z wodą jako wskaźnik zmian właściwości bezglutenowego makaronu ryżowego wzbogacanego składnikami pochodzącymi z jaj

Open Date: 2018-12-20

Close Date: 2019-12-19

Articles (8)

Year:

2024

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2022

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (8)

Anna Ptaszek

professor

University of Agriculture in Krakow

POLAND
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Teresa Witczak

University of Agriculture in Krakow

POLAND
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Marcin Lukasiewicz

associate professora

University of Agriculture in Krakow

POLAND
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Oimahmad Rahmonov

Professor

University of Silesia

POLAND
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Daniel Żmudziński

University of Agriculture

POLAND
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Michal Jewginski

assistant professor/PhD

University of Wrocław

POLAND
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Michał Pancerz

Assistant professor

University of Agriculture in Krakow

POLAND
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Jolanta Jaschik

Institute of Chemical Engineering, Polish Academy of Sciences

POLAND
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