Anna Rita Bilia

Associate Professor

University of Florence

Italy

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Anna Rita Bilia is an Associate Professor at the University of Florence, Italy. Her research focuses on the optimization and application of nanotechnology in food chemistry, particularly the extraction of natural compounds and their bioavailability. Recent articles include studies on ultrasound-assisted extraction of anthocyanins and the development of nanovesicles for drug delivery across the blood-brain barrier.

Articles (18)

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2025

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (11)

José Carlos Quintela

Chief Scientific Officer

NATAC NATURAL INGREDIENTS

SPAIN

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Eliana Leo

University of Modena and Reggio Emilia

ITALY

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Donatella Degl’Innocenti

University of Florence

ITALY

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Davide Bertelli

University of Modena and Reggio Emilia

ITALY

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GIULIA VANTI

Postdoctoral Research Fellow, Contract Professor

University of Florence

ITALY

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Lisa Giovannelli

Associate Professor

University of Florence

ITALY

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Cristina Luceri

Associate Professor

University of Florence

ITALY

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Lorenzo Di Cesare Mannelli

University of Florence

ITALY

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Maria Camilla Bergonzi

Professor

University of Florence

ITALY

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Lucia Grifoni

Università degli Studi di Napoli Federico II

ITALY

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Elisa Landucci

University of Florence

ITALY

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Anna Rita Bilia

Research Interests

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Articles (18)

Development and Blood–Brain Barrier Penetration of Nanovesicles Loaded with Cannabidiol

Correction: Muti et al. From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Pistacia lentiscus L. Oilcakes. Molecules 2025, 30, 237

From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Pistacia lentiscus L. Oilcakes

Plant Resin Delivery by Nanovectors as an Emerging Approach to Boost Solubility, Permeability and Bioavailability

Olea europaea L. Leaves as a Source of Anti-Glycation Compounds

Environmentally Friendly Microemulsions of Essential Oils of Artemisia annua and Salvia fruticosa to Protect Crops against Fusarium verticillioides

Pentacyclic Triterpenes from Olive Leaves Formulated in Microemulsion: Characterization and Role in De Novo Lipogenesis in HepG2 Cells

Antinociceptive Action of Thymoquinone-Loaded Liposomes in an In Vivo Model of Tendinopathy

Nanostructured Lipid Carriers Loaded with Cannabidiol Enhance Its Bioaccessibility to the Small Intestine

Exosomes: Potential Next-Generation Nanocarriers for the Therapy of Inflammatory Diseases

Combination of Nanodelivery Systems and Constituents Derived from Novel Foods: A Comprehensive Review

Encapsulation of Olive Leaf Polyphenol-Rich Extract in Polymeric Micelles to Improve Its Intestinal Permeability

Microemulsions Enhance the In Vitro Antioxidant Activity of Oleanolic Acid in RAW 264.7 Cells

Solubility and Permeability Enhancement of Oleanolic Acid by Solid Dispersion in Poloxamers and γ-CD

Escinosomes: Safe and Successful Nanovesicles to Deliver Andrographolide by a Subcutaneous Route in a Mice Model of Oxaliplatin-Induced Neuropathy

Promising Nanocarriers to Enhance Solubility and Bioavailability of Cannabidiol for a Plethora of Therapeutic Opportunities

Nanostructured Lipid Carriers Can Enhance Oral Absorption of Khellin, a Natural Pleiotropic Molecule

Preparation of Liposomal Formulations for Ocular Delivery of Thymoquinone: In Vitro Evaluation in HCEC-2 e HConEC Cells

Collaborators (11)

José Carlos Quintela

Eliana Leo

Donatella Degl’Innocenti

Davide Bertelli

GIULIA VANTI

Lisa Giovannelli

Cristina Luceri

Lorenzo Di Cesare Mannelli

Maria Camilla Bergonzi

Lucia Grifoni

Elisa Landucci

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