José Carlos Quintela

Chief Scientific Officer

NATAC NATURAL INGREDIENTS

Spain

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About

José Carlos Quintela is the Chief Scientific Officer at NATAC NATURAL INGREDIENTS in Spain. His research focuses on natural ingredients and their effects on health, emphasizing areas such as metabolic health, bioavailability of compounds, and protective effects against oxidative stress. Recent publications include studies on Silymarin, Oleanolic Acid, and their applications in obesity and metabolic conditions.

Articles (10)

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (13)

Adrián Galiana

Professor

Universidad Autónoma de Madrid

SPAIN

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Donatella Degl’Innocenti

University of Florence

ITALY

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Darren Henry

Assistant Professor

UNITED STATES

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Margarida Gonçalves

Universidade de Aveiro

PORTUGAL

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Anna Rita Bilia

Associate Professor

University of Florence

ITALY

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Maria Camilla Bergonzi

Professor

University of Florence

ITALY

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Nicolas DiLorenzo

University of Florida

UNITED STATES

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Elisabete Mauricio

Professor , lecturing food Microbiology and general Microbiology.

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Francine Henry

Assistant Professor

UNITED STATES

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Beatriz Martín-Fernández

Universidad Complutense de Madrid

SPAIN

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Lucia Grifoni

Università degli Studi di Napoli Federico II

ITALY

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Natalia de las Heras

SPAIN

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Marco Diogo Richter Gomes da Silva

Associate Professor with Habilitation

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

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José Carlos Quintela

Research Interests

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Articles (10)

Silymarin-Enriched Extract from Milk Thistle Activates Thermogenesis in a Preclinical Model of High-Fat-Diet-Induced Obesity to Relieve Systemic Meta-Inflammation

Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin–Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites

Polyphenols and Triterpenes Combination in an In Vitro Model of Cardiac Damage: Protective Effects.

Olive juice dry extract containing hydroxytyrosol, as a nontoxic and safe substance: Results from pre-clinical studies and review of toxicological studies

Microemulsions Enhance the In Vitro Antioxidant Activity of Oleanolic Acid in RAW 264.7 Cells

Solubility and Permeability Enhancement of Oleanolic Acid by Solid Dispersion in Poloxamers and γ-CD

Chemical and Functional Characterization of Extracts from Leaves and Twigs of Acacia dealbata

Triterpenes from Olea europaea modulate in vitro ruminal fermentation

Pomegranate Extract Augments Energy Expenditure Counteracting the Metabolic Stress Associated with High-Fat-Diet-Induced Obesity

The Effectiveness of Rhodiola rosea L. Preparations in Alleviating Various Aspects of Life-Stress Symptoms and Stress-Induced Conditions—Encouraging Clinical Evidence

Collaborators (13)

Adrián Galiana

Donatella Degl’Innocenti

Darren Henry

Margarida Gonçalves

Anna Rita Bilia

Maria Camilla Bergonzi

Nicolas DiLorenzo

Elisabete Mauricio

Francine Henry

Beatriz Martín-Fernández

Lucia Grifoni

Natalia de las Heras

Marco Diogo Richter Gomes da Silva

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