Anna Tresserra-Rimbau
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About
Anna Tresserra-Rimbau is a Lecturer at Universitat de Barcelon, Spain. Her research focuses on dietary patterns, particularly the impact of plant-based diets and flavonoid intake on health outcomes, including chronic diseases and mortality. She has contributed to studies on the relationship between lifestyle behaviors, adiposity, and metabolic syndrome in adolescents, along with exploring the associations of dietary components with cardiovascular health.
Recent Grants
Grant: Close
Evaluation of moderate daily intake of beer in reducing menopausal symptoms. Estrogenic effect of hop prenylflavanoids.
Open Date: 2016-01-01
Close Date: 2017-12-01
Articles (11)
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2025
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2023
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2023
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2023
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2023
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2023
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2023
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2023
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2023
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2022
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2022
Collaborators (5)
Luis A. Moreno
Universidad de Zaragoza
Aedín Cassidy
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Jonathan Hodgson
Professor of Nutrition and Epidemiology
Edith Cowan University
Nicola Bondonno
Adjunct Lecturer
Edith Cowan University
Rosa M Lamuela-Raventos
Full Professor
University of Barcelona
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