Rosa M Lamuela-Raventos

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Full Professor

University of Barcelona

Spain

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About

Rosa M Lamuela-Raventos is a Full Professor at Universitat de Barcelona, Spain. Her research encompasses various areas including the health benefits of dietary polyphenols, the effects of the Mediterranean diet on immune function and atherosclerosis, and the nutritional implications of plant-based compounds. Recent articles reflect her interest in the metabolic significance of foods such as olive oil, beer, and tomatoes, as well as studies on dietary interventions and their impact on health.

Recent Grants

Grant: Close

Food phytochemicals matter for cardiometabolic health

Open Date: 2020-01-01

Close Date: 2022-12-01

Grant: Close

Healthy Prebiotic and Postbiotic Effects of Peanuts and Peanut Butter: College Intervention Trial (ARISTOTLE Study)

Open Date: 2019-07-01

Close Date: 2020-06-01

Grant: Close

Research network on functional food between the Technological Development Unit and the Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB)

Open Date: 2018-01-01

Close Date: 2018-12-01

Grant: Close

Research network on functional food between the Technological Development Unit and the Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB)

Open Date: 2018-01-01

Close Date: 2018-12-01

Grant: Close

School-based behavioural intervention to face obesity and promote cardiovascular health among Spanish adolescents: a cluster-randomized controlled trial

Open Date: 2017-01-01

Close Date: 2020-12-01

Articles (20)

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2022

Collaborators (15)

Yolanda Sanz

Professor

Instituto de Agroquímica y Tecnología de Alimentos

SPAIN

Rosa M Lamuela-Raventos

Research Interests

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About

Recent Grants

Articles (20)

Maternal Extra Virgin Olive Oil Supplementation Enhances Offspring Immune Function: A Preclinical Study

Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry

Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity

Beer-Derived (Poly)phenol Metabolism in Individuals With and Without Metabolic Syndrome: A Comparative Dietary Intervention

Impacts of woody residue amendments and compost on ‘Beauregard’ orange fleshed sweet potato

The Mediterranean diet displays an immunomodulatory effect that correlates with beneficial changes in carotid atherosclerosis

(Poly)phenols as bioactive constituents linked to dietary fibre metabolic fate

Unveiling the Impact of Peanut Consumption on Telomere Length in Young and Healthy Individuals: Insights from the ARISTOTLE Study: A Randomized Clinical Trial

From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects

Total urinary polyphenol excretion: a biomarker of an anti-inflammatory diet and metabolic syndrome status.

Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil

Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications

A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids

Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis

Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study

Higher circulating vitamin B12 is associated with lower levels of inflammatory markers in individuals at high cardiovascular risk and in naturally aged mice

Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal women

To eat or not to eat red meat? Artificial intelligence should help us to find the answer

Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers

Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents

Collaborators (15)

Yolanda Sanz

Anna Tresserra-Rimbau

Ana Rodriguez-Mateos

Pedro Mena

María J. Rodríguez-Lagunas

Iñaki Milton-Laskibar

Silvia Canudas

Daniele Del Rio

Ana Sofia Ferreira

Joana Relat

Francisca Rodrigues

Marta Kovatcheva

Carlos Luque-Corredera

Maria Pérez Bosch

Cristina Delerue-Matos

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