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Anna Vallverdu-Queralt

Has grant

Ramón y Cajal

University of Barcelona

Spain

Research Interests

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Recent Grants

Grant: Close

PETROLOMICS-DERIVED DATA INTERPRETATION: A STRUCTURAL MODEL FOR ACETALDEHYDE-MEDIATED REACTIONS

Open Date: 2016-07-01

Close Date: 2016-07-01

Grant: Close

Demostració, amb l'us de les tècniques omiques, dels beneficis nutricionals de seguir una dieta amb aliments de producció orgànica

Open Date: 2016-01-01

Close Date: 2017-01-01

Grant: Close

Risks and benefits of moderate beer intake (with and without alcohol) in osteoporosis in postmenopausal women

Open Date: 2016-01-01

Close Date: 2017-01-01

Grant: Close

Postdoctoral fellowship

Open Date: 2015-01-01

Close Date: 2016-12-01

Grant: Close

Understanding the gastric behaviour of dairy gels to design new foods adapted to specific sub-populations.

Open Date: 2015-01-01

Close Date: 2016-12-01

Articles (20)

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Full Professor

University of Barcelona

SPAIN

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Anna Vallverdu-Queralt

Research Interests

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Recent Grants

Articles (20)

A Fiber- and Polyphenol-Enriched Diet Enhances Humoral Immunity, Reshapes Cecal Microbiota, and Improves Short-Chain Fatty Acid Production in Female Wistar Rats

Tomato phenolic extract reduces starch digestibility: potential for developing low-glycaemic starchy meals

Digestion and matrix interactions drive phenolic compounds transformation in tomato sauce formulations

Tomato Intake Improves Cognitive Performance and Modulates Functional Brain Networks in Healthy Adults: A Randomized Crossover Clinical Trial

Corbella Extra Virgin Olive Oil, Urinary Phenolic Metabolites, and Exploratory Cardiometabolic Outcomes in Healthy Young Adults: The HEVOOC Trial

Modulation of volatile profiles in wine produced following ancient practices: A comparison between pitch-coated and uncoated amphorae

Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudy

Microbiota-derived urolithins and cortical thickness in cognitively healthy older adults: a longitudinal MRI analysis of the WAHA trial

Maternal Extra Virgin Olive Oil Supplementation Enhances Offspring Immune Function: A Preclinical Study

Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry

Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity

From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects

Exploring the Impact of Pitch-Coated Pottery on Wine Composition: Metabolomics Characterization of an Ancient Technique

Sustainable Fertilization with Ramial Chipped Wood Enhances Antioxidant Profiles in Tomato Varieties: An Untargeted Metabolomics Approach

Glycaemic impact of tomato bioactive compounds: mechanisms, clinical evidence, and future directions

Exploring the Impact of Extra Virgin Olive Oil on Maternal Immune System and Breast Milk Composition in Rats

Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces

Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.

Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications

Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity

Collaborators (10)

María J. Rodríguez-Lagunas

Francisco J. Pérez-Cano

Margarida Castell

Arnau Vilas-Franquesa

Carlos Luque-Corredera

Maria Pérez Bosch

Alessandra Pecci

Joan Romanyà

Carolina Jaime Rodriguez

Rosa M Lamuela-Raventos

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