annamaria ranieri
Full Professor
ItalyResearch Interests
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About
Annamaria Ranieri is a Full Professor at the University of Pisa, Italy. Her research focuses on food protection, plant biology, and the beneficial properties of agricultural by-products, as evidenced by her recent articles on the use of chitosan and essential oils in meat preservation, hormonal changes in tomato plants exposed to UV-B radiation, and the nutritional properties of Prunus persica by-products. Professor Ranieri's work significantly contributes to the fields of food science and plant physiology.
Articles (3)
Year:
2022
Year:
2020
Year:
2020
Collaborators (5)
Stefano Bedini
-
Barbara Conti
University of Pisa
Antonella Castagna
associate professor
University of Pisa
Francesca Venturi
University of Pisa
Anna MENSUALI
Associate Professor
Scuola Internazionale Superiore di Studi Avanzati
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