Antonella Castagna

associate professor

University of Pisa

Italy

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About

Antonella Castagna is an Associate Professor at the University of Pisa in Italy. Her research focuses on the intersection of agricultural science and environmental sustainability, with recent articles exploring topics such as halophytes, agricultural waste conversion, and the effects of microalgae on plant growth. Additionally, her work addresses the implications of nutritional shifts in crops and the enhancement of plant productivity in saline conditions.

Articles (18)

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (18)

Florent Allais

Director - Professor

FRANCE

Antonella Castagna

Research Interests

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Articles (18)

Transforming Agricultural Waste from Mediterranean Fruits into Renewable Materials and Products with a Circular and Digital Approach

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Selected comorbidities and the probability of ART switch in PWH with undetectable HIV-RNA: a retrospective analysis in Italy

Effects of Microalgae as Biostimulants on Plant Growth, Content of Antioxidant Molecules and Total Antioxidant Capacity in Chenopodium quinoa Exposed to Salt Stress

Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats

Enhancing Tomato Productivity and Quality in Moderately Saline Soils through Salicornia-Assisted Cultivation Methods: A Comparative Study

The Multifaceted Responses of Plants to Visible and Ultraviolet Radiation

From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets

Postharvest UV‐B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties

Integrative Effect of UV-B and Some Organic Amendments on Growth, Phenolic and Flavonoid Compounds, and Antioxidant Activity of Basil (Ocimum basilicum L.) Plants

Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoes

Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways

Differential Expression of 1-Aminocyclopropane-1-carboxylate Synthase and Oxidase Gene Family in Micro-Tom Tomato Leaves and Roots Under Short Daily UV Radiation

Editorial: Harnessing the sustainable valorization and exploitation of salt tolerant plants

Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes

Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils

Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine

Foliar and Root Comparative Metabolomics and Phenolic Profiling of Micro-Tom Tomato (Solanum lycopersicum L.) Plants Associated with a Gene Expression Analysis in Response to Short Daily UV Treatments

Collaborators (18)

Florent Allais

Christian Krupitzer

DONATELLA CANISTRO

Stefano Bedini

Barbara Conti

Claus Krogh Madsen

Laura Aliotta

Tommaso Giordani

Patrizia Falabella

Paraskevi Yfanti

Prangthip Parichanon

GIACOMO PALAI

annamaria ranieri

Andrea Lazzeri

Christian Magné

Dominique Van Der Straeten

Anna Mascellani Bergo

Francesca Venturi

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