Annet Roodenburg

professor Nutrition and Health (lector)

HAS green academy

Netherlands

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Professor Annet Roodenburg is a lector in Nutrition and Health at HAS Green Academy in the Netherlands. Her research focuses primarily on dietary patterns, nutritional quality, and consumer attitudes towards food, particularly in relation to older adults and plant-based diets. Recent publications address issues such as protein intake adequacy, sustainable recipes, and the effectiveness of various food labeling systems.

Articles (10)

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

Collaborators (3)

Pol Grootswagers

Assistant Professor in Nutrition and Ageing

Wageningen University & Research

NETHERLANDS

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Jos Borkent

HAN University of Applied Sciences

NETHERLANDS

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Peter Weijs

Professor Nutrition and Exercise, with special reference to Protein

Amsterdam University Medical Centers

NETHERLANDS

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Annet Roodenburg

Research Interests

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About

Articles (10)

A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study

Developing Ecologically Sustainable Recipes for Older Adults with Obesity during a Period of Weight Loss: The First Step in the 2EAT Project

Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm

Photovoicing versus Protein Food Frequency Questionnaire: Differences and Similarities in Measuring the Protein Intake of Community-Dwelling Older Adults

Switching towards More Plant-Based Diets in Older Adults: Implications for Protein Intake and Protein Quality Based on a Simulation Study

How Can Older Consumers Become More Conscious of an Optimal Protein Intake—Outcomes of the ConsuBETER Study

Marketing or Transparency? A Study into Misleading Labelling: With Food Experts, Consumers and the Food Sector

Dutch Consumers’ Attitude toward (Ultra) Processing of Food

A study into chefs’ smoking behavior and the effect thereof on the amount of salt in restaurant dishes

Cross-Sectional Study to Map Nutritional Quality of Meat, Fish, and Dairy Alternatives in Dutch Supermarkets According to the Dutch Food-Based Dietary Guidelines and Nutri-Score

Collaborators (3)

Pol Grootswagers

Jos Borkent

Peter Weijs

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