Annette Bruhn

Aarhus University

Denmark

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Professors in Food Science

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Articles (14)

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

Collaborators (21)

Lene Stødkilde

VIP, Associate Professor

Aarhus University

DENMARK

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Hans Jakobsen

Aarhus University

DENMARK

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Kenneth Mankoff

UNITED STATES

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Marianne Thomsen

Aarhus University

DENMARK

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Lorenz Meire

NETHERLANDS

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Louise Juul Pedersen

Aarhus University

DENMARK

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Peter Anton Upadhyay Stæhr

Aarhus University

DENMARK

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Trine Bekkby

Researcher (Senior researcher at professor level from 2011)

Norwegian Institute for Water Research

NORWAY

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Helle Buur

Aarhus University

DENMARK

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Niki Alexi

Aarhus University

DENMARK

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Mihai Victor Curtasu

VIP, Assistant Professor

Aarhus University

DENMARK

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Trine Kastrup Dalsgaard

DENMARK

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Peter Lund

Aarhus University

DENMARK

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Anne Krog Ingerslev

Aarhus University

DENMARK

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Søren Krogh Jensen

Professor

Aarhus University

DENMARK

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Mikael K. Sejr

Aarhus University

DENMARK

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Kathe Rose Jensen

Københavns Universitet

DENMARK

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Jakob Thyrring

Aarhus University

DENMARK

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Colin Stedmon

Technical University of Denmark

DENMARK

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Élisabeth Chassé

Aarhus University

DENMARK

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Marianne Hammershøj

Aarhus University

DENMARK

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Annette Bruhn

Research Interests

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Articles (14)

The biochemical composition and its relation to color of Ulva spp. upon harvest time

Ulva species: A critical review on the green seaweed as a source of food protein

Potential of 2 Northern European brown seaweeds (Fucus serratus and Fucus vesiculosus) as enteric methane inhibitors in dairy cows

Effects of seasonal and interspecies differences in macroalgae procured from temperate seas on the Northern hemisphere on in vitro methane mitigating properties and rumen degradability

Reviewing Introduction Histories, Pathways, Invasiveness, and Impact of Non-Indigenous Species in Danish Marine Waters

Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima)

Effects of dietary inclusion of 3 Nordic brown macroalgae on enteric methane emission and productivity of dairy cows

Upscaling cultivation of Saccharina latissima on net or line systems; comparing biomass yields and nutrient extraction potentials

Multi-use of offshore wind farms with low-trophic aquaculture can help achieve global sustainability goals

Blue growth and bioextraction potentials of Danish Saccharina latissima aquaculture

Glacial meltwater determines the balance between autotrophic and heterotrophic processes in a Greenland fjord

Kelp Forest Distribution in the Nordic Region

Digestibility of seaweed protein from Ulva sp. and Saccharina latissima in rats

Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass

Collaborators (21)

Lene Stødkilde

Hans Jakobsen

Kenneth Mankoff

Marianne Thomsen

Lorenz Meire

Louise Juul Pedersen

Peter Anton Upadhyay Stæhr

Trine Bekkby

Helle Buur

Niki Alexi

Mihai Victor Curtasu

Trine Kastrup Dalsgaard

Peter Lund

Anne Krog Ingerslev

Søren Krogh Jensen

Mikael K. Sejr

Kathe Rose Jensen

Jakob Thyrring

Colin Stedmon

Élisabeth Chassé

Marianne Hammershøj

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