Søren Krogh Jensen

Professor

Aarhus University

Denmark

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Professors in Food Science

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Articles (14)

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (16)

Lene Stødkilde

VIP, Associate Professor

Aarhus University

DENMARK

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Nina Poulsen

Aarhus University

DENMARK

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Nikolaj Peder Hansen

Aarhus University

DENMARK

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Lotte Bach Larsen

Aarhus University

DENMARK

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Louise Juul Pedersen

Aarhus University

DENMARK

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Lars Wiking

Aarhus University

DENMARK

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Marino B. Arnao

Universidad de Murcia

SPAIN

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Lisbeth Mogensen

Aarhus University

DENMARK

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Niki Alexi

Aarhus University

DENMARK

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Trine Kastrup Dalsgaard

DENMARK

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Anne Krog Ingerslev

Aarhus University

DENMARK

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Marianne Johansen

Aarhus University

DENMARK

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Annette Bruhn

Aarhus University

DENMARK

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Saman Lashkari

Aarhus University

DENMARK

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Marianne Hammershøj

Aarhus University

DENMARK

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Morten Ambye-Jensen

Associate Professor

Aarhus University

DENMARK

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Søren Krogh Jensen

Research Interests

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Articles (14)

Ulva species: A critical review on the green seaweed as a source of food protein

Effect of micronization and vitamin E supplementation on ruminal biohydrogenation kinetic of whole flaked rapeseed

The effect of the fat to starch ratio in young horses' diet on plasma metabolites, muscle endurance and fear responses

A high fat to vitamin E ratio in the feed protects and improves uptake of the natural form of vitamin E in postweaning calves

Fiber digestibility and protein value of pulp silage for lactating dairy cows: Effects of wet fractionation by screw pressing of perennial ryegrass

Local protein sources for growing-finishing pigs and their effects on pig performance, sensory quality and climate impact of the produced pork

Formation of RRR-α-tocopherol in rumen and intestinal digestibility of tocopherols in dairy cows

Natural Vitamin E Supplementation during Pregnancy in Rats Increases RRR-α-Tocopherol Stereoisomer Proportion and Enhances Fetal Antioxidant Capacity, Compared to Synthetic Vitamin E Administration

Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate

Digestibility of seaweed protein from Ulva sp. and Saccharina latissima in rats

Biorefined organic grass-clover protein concentrate for growing pigs: Effect on growth performance and meat fatty acid profile

Protein solubility is increased by antioxidant addition during protein extraction from the green macroalga, Ulva sp.

Crossbreed and feed allowance affect final meat and eating quality of pigs from a free-range system

Milk from cows fed clover-rich silage compared with cows fed grass silage is higher in n-3 fatty acids

Collaborators (16)

Lene Stødkilde

Nina Poulsen

Nikolaj Peder Hansen

Lotte Bach Larsen

Louise Juul Pedersen

Lars Wiking

Marino B. Arnao

Lisbeth Mogensen

Niki Alexi

Trine Kastrup Dalsgaard

Anne Krog Ingerslev

Marianne Johansen

Annette Bruhn

Saman Lashkari

Marianne Hammershøj

Morten Ambye-Jensen

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