Antía Lestido-Cardama

Universidade de Santiago de Compostela

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (13)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (6)

Julia Lopez-Hernandez

University professor. Catedrática

Universidade de Santiago de Compostela

SPAIN

View details

Letricia Barbosa-Pereira

Associate Professor

Universidade de Santiago de Compostela

SPAIN

View details

Ana Rodriguez-Bernaldo de Quiros

Professor

Universidade de Santiago de Compostela

SPAIN

View details

José O. Fernandes

University of Porto

PORTUGAL

View details

Raquel Sendon

Associate Professor

Universidade de Santiago de Compostela

SPAIN

View details

Patrícia Anacleto

Instituto Português do Mar e da Atmosfera

PORTUGAL

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Antía Lestido-Cardama

Research Interests

Explore related searches

Contact this professor

Articles (13)

In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population

Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)

Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation

Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples

Identification of potential migrants from epoxy and organosol coatings used in metal food cans

Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)

Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment

Tentative identification of BADGE derivatives in epoxy type coatings in a model sample: a beverage can

Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS

Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment

Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn

Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility

Identification of Volatile and Semi-Volatile Compounds in Polymeric Coatings Used in Metal Cans by GC-MS and SPME

Collaborators (6)

Julia Lopez-Hernandez

Letricia Barbosa-Pereira

Ana Rodriguez-Bernaldo de Quiros

José O. Fernandes

Raquel Sendon

Patrícia Anacleto

Make your next move.