Letricia Barbosa-Pereira
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Associate Professor
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About
Letricia Barbosa-Pereira is an Associate Professor at the University of Santiago de Compostela, Spain. Her research focuses on the identification and analysis of food contact materials, including bioplastics, as well as sustainable extraction methods for bioactive compounds from agricultural by-products. Recent publications highlight her work in chemical safety assessments, the development of innovative food coatings, and exploring the bioactive potential of fruit and vegetable waste.
Recent Grants
Grant: Close
In vitro oral bioAccessibility of Chemicals from food contact materials to estimate Human Exposure through the Diet (ACHED)
Open Date: 2023-09-01
Close Date: 2025-08-01
Grant: Close
In vitro oral bioAccessibility of Chemicals from food contact materials to estimate Human Exposure through the Diet (ACHED)
Open Date: 2023-09-01
Close Date: 2025-08-01
Grant: Open
Ramón y Cajal - Project: Sustainable recovery of bioactive compounds from agro-food wastes and their application as food additives and functional ingredients
Open Date: 2023-01-01
Close Date: 2027-12-01
Grant: Open
Sustainable recovery of bioactive compounds from agro-food wastes and their application as food additives and functional ingredients
Open Date: 2023-01-01
Close Date: 2027-12-01
Grant: Close
In vitro Bioaccessibility of food packaging chemical contaminants of emerging concern in foods: a tool for human dietary-exposome assessment – BACFood4Expo
Open Date: 2021-11-01
Close Date: 2024-10-01
Articles (10)
Collaborators (1)
Antía Lestido-Cardama
Universidade de Santiago de Compostela
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