Anthony Fardet

France

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Professors in France Professors in Food Science Food Science professors in France

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Articles (10)

Year:

2023

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2022

Year:

2022

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2022

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2022

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2022

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2022

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2022

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2021

Year:

2021

Collaborators (2)

Isabel Saraiva de Carvalho

Assistant Professor with Habilitation, in Biological Sciences, specialty of Biochemistry and Biotechnology

Universidade do Algarve

PORTUGAL

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Margarida Vieira

Professor Coordinator

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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Anthony Fardet

Research Interests

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Articles (10)

Empirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favor for a better global health?

How French children food representations and tastes vary according to their social backgrounds: a study of disparities in food habitus

Nutrition Transition and Chronic Diseases in India (1990–2019): An Ecological Study Based on Animal and Processed Food Caloric Intake and Adequacy according to Nutrient Needs

Compared with fresh injera, stale injera increases satiety in healthy subjects, but does not decrease the glycemic index

Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health

La sociologie de l’alimentation comme piste pour lutter contre les maladies chroniques et les inégalités sociales de santé

Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?

The compliance of French purchasing behaviors with a healthy and sustainable diet: a 1-yr follow-up of regular customers in hypermarkets

Food Composition Databases: Does It Matter to Human Health?

A Sustainable and Global Health Perspective of the Dietary Pattern of French Population during the 1998–2015 Period from INCA Surveys

Collaborators (2)

Isabel Saraiva de Carvalho

Margarida Vieira

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