Isabel Saraiva de Carvalho

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Assistant Professor with Habilitation, in Biological Sciences, specialty of Biochemistry and Biotechnology

Universidade do Algarve

Portugal

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Recent Grants

Grant: Close

CHANGE - Global Change and Sustainability Institute

Open Date: 2021-01-01

Close Date: 2025-12-31

Grant: Close

Center for Mediterranean Bioresources and food

Open Date: 2019-01-01

Close Date: 2019-12-31

Grant: Close

EFFECT OF GERANIUM EXTRAT ON CACO - 2 CELLS AND FIBROBLASTS COMPLETE FATTY ACIDS PROFILE OF GERANIUM PLANT EXTRACT

Open Date: 2014-03-15

Close Date: 2014-12-14

Grant: Close

SnailCaviar

Open Date: 2013-07-01

Close Date: 2015-06-01

Grant: Close

Macromedronho

Open Date: 2012-07-01

Close Date: 2014-06-01

Articles (10)

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2021

Year:

2021

Year:

2021

Collaborators (2)

Margarida Vieira

Professor Coordinator

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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Anthony Fardet

FRANCE

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Isabel Saraiva de Carvalho

Research Interests

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Contact this professor

Recent Grants

Articles (10)

In vitro biological activity screening of Arbutus unedo L. leaves in light of their traditional use

Plant extracts as additives in biodegradable films and coatings in active food packaging

Effect of Exogenous Salicylic Acid on Growth Parameters, Gas Exchange, and Photosynthetic Yields in Salt-Stressed Vicia faba L. Plants

Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families—Application of Chemometric Analysis

Algae biotechnology for nutritional and pharmaceutical applications

Assessment of the Antifungal and Antioxidant Activities of the Seaweeds Collected from the Coast of Atlantic Ocean, Morocco

Food Composition Databases: Does It Matter to Human Health?

Brown seaweeds as a source of anti-hyaluronidase compounds

Chemical Composition, Antioxidant, and α-Glucosidase-Inhibiting Activity of Aqueous and Hydroethanolic Extracts of Traditional Antidiabetics from Croatian Ethnomedicine

A realistic scenario on microalgae based biodiesel production: Third generation biofuel

Collaborators (2)

Margarida Vieira

Anthony Fardet

Make your next move.

Isabel Saraiva de Carvalho

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

In vitro biological activity screening of Arbutus unedo L. leaves in light of their traditional use

Plant extracts as additives in biodegradable films and coatings in active food packaging

Effect of Exogenous Salicylic Acid on Growth Parameters, Gas Exchange, and Photosynthetic Yields in Salt-Stressed Vicia faba L. Plants

Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families&mdash;Application of Chemometric Analysis

Algae biotechnology for nutritional and pharmaceutical applications

Assessment of the Antifungal and Antioxidant Activities of the Seaweeds Collected from the Coast of Atlantic Ocean, Morocco

Food Composition Databases: Does It Matter to Human Health?

Brown seaweeds as a source of anti-hyaluronidase compounds

Chemical Composition, Antioxidant, and α-Glucosidase-Inhibiting Activity of Aqueous and Hydroethanolic Extracts of Traditional Antidiabetics from Croatian Ethnomedicine

A realistic scenario on microalgae based biodiesel production: Third generation biofuel

Collaborators (2)

Margarida Vieira

Anthony Fardet

Make your next move.

Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families—Application of Chemometric Analysis