António Pinto
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About
Professor António Pinto is a faculty member at Instituto Politécnico de Viseu in Portugal. His research areas include the physicochemical and sensory characteristics of table grapes, the valorization of elderberry by-products, and the global phenolic composition of endophytic fungi extracts. He also investigates the impact of biostimulants and nitrogen application on greenhouse gas emissions and crop productivity. His recent publications reflect his commitment to advancing agricultural sciences and food systems.
Recent Grants
Grant: Close
Antimicrobianos de base natural na alimentação de aves para melhorar o desempenho e saúde animal
Open Date: 2023-03-01
Close Date: 2025-02-28
Grant: Close
Centro de Estudos em Educação, Tecnologias e Saúde
Open Date: 2019-01-01
Close Date: 2019-12-31
Grant: Close
Centro de Investigação e de Tecnologias Agro-Ambientais e Biológicas
Open Date: 2019-01-01
Close Date: 2019-12-31
Grant: Close
Projecto Estratégico - UI 4016 - 2011-2012
Open Date: 2011-01-01
Close Date: 2013-12-31
Articles (6)
Year:
2025
Year:
2024
Year:
2024
Year:
2024
Year:
2020
Year:
2020
Collaborators (4)
Fernanda Delgado
Professor adjunto
Instituto Politécnico de Leiria
António Jordão
Professor Coordenador
Instituto Politécnico de Leiria
Jorge Oliveira
Coordinator Professor
Instituto Politécnico de Leiria
Paulo Barracosa
Professor Adjunto
Instituto Politécnico de Viana do Castelo Escola Superior Agrária
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