ANTONELLA BALDI
Full Professor
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About
Antonella Baldi is a Full Professor at the University of Milan, Italy. Her research focuses on the nutritional and functional profiles of food products, including the effects of dietary hemp and whey in animal and cell culture models. Recent publications highlight her work on the phenolic profiles and antioxidant activities of various food co-products, as well as innovative approaches to edible vaccines and alternative feed ingredients.
Articles (7)
Year:
2025
Year:
2025
Year:
2024
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2024
Year:
2024
Year:
2021
Year:
2020
Collaborators (6)
Luciana Rossi
Associate professor
Università degli Studi di Torino
Francesca Mercogliano
Università degli Studi di Torino
Serena Reggi
University of Milan
Federica Cheli
Full professor
Università degli Studi di Torino
Raffaella Rebucci
Associate professor
University of Milan
Luciano Pinotti
Full Professor
Università degli Studi di Milano Dipartimento di Matematica Federigo Enriques
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