ANTONELLA BALDI

Full Professor

University of Milan
Country flagItaly

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About

Antonella Baldi is a Full Professor at the University of Milan, Italy. Her research focuses on the nutritional and functional profiles of food products, including the effects of dietary hemp and whey in animal and cell culture models. Recent publications highlight her work on the phenolic profiles and antioxidant activities of various food co-products, as well as innovative approaches to edible vaccines and alternative feed ingredients.

Articles (7)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2021

Year:

2020

Collaborators (6)

Luciana Rossi

Associate professor

Università degli Studi di Torino

ITALY
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Francesca Mercogliano

Università degli Studi di Torino

ITALY
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Serena Reggi

University of Milan

ITALY
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Federica Cheli

Full professor

Università degli Studi di Torino

ITALY
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Raffaella Rebucci

Associate professor

University of Milan

ITALY
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Luciano Pinotti

Full Professor

Università degli Studi di Milano Dipartimento di Matematica Federigo Enriques

ITALY
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