Luciana Rossi

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Associate professor

Università degli Studi di Torino

Italy

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Recent Grants

Grant: Close

Algae-based alternatives to in-feed antibiotics in pig production

Open Date: 2021-03-01

Close Date: 2022-09-01

Grant: Close

LEGUPLUS-valutazione di leguminose di granella ,alternative alla soia, nell’alimentazione del suinetto

Open Date: 2021-02-01

Close Date: 2022-09-01

Grant: Close

FOODTECH Prodotti innovativi in campo zootecnico per la riduzione degli antibiotici

Open Date: 2017-12-01

Close Date: 2020-12-01

Grant: Close

Recupero di metalli pesanti da reflui di allevamenti attraverso cicli di fitodepurazione a basso costo-LOW METAL

Open Date: 2016-07-01

Close Date: 2018-11-01

Grant: Close

safe-smart

Open Date: 2015-03-01

Close Date: 2016-04-01

Articles (19)

In recent years, the importance of nutrition has notably escalated, with antioxidants emerging as crucial ingredients in the formulation of functional diets pivotal for promoting animal health and preventing diseases [...]

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POLAND

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Matteo Dell’Anno

University of Milan

ITALY

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University of Milan

ITALY

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Luciana Rossi

Research Interests

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Contact this professor

Recent Grants

Articles (19)

Novel Antioxidants for Animal Nutrition

Assessment of the antibacterial and antioxidant activities of seaweed-derived extracts

Characterisation of Tenebrio molitor Reared on Substrates Supplemented with Chestnut Shell

Ascophillum nodosum and Lithothamnium calcareum and their prebiotic potential on Lactobacillus strains

Seed-specific expression of porcine verotoxigenic Escherichia coli antigens in tobacco plants as a potential model of edible vaccines

Effect of Dietary Supplementation of Chestnut and Quebracho Tannin Supplementation on Neonatal Diarrhoea in Preweaning Calves

Effect of hulled Cannabis sativa L. seeds in a home-made diet for adult dogs

Evaluation of Beeswax Supplementation on Productive Performance of Growing Assaf Lambs

Constitution of a Camelina sativa L. Synthetic Population and Agronomic Comparison between Spring and Winter Cultivation in North Italy

Lysozyme–Mineral Clay Systems: Comparison of Interaction for Controlled Release in Feed Application

Swine intestinal segment perfusion model for the evaluation of nutrients bioaccessibility

Tobacco Seed-Based Oral Vaccination against Verocytotoxic O138 Escherichia coli as Alternative Approach to Antibiotics in Weaned Piglets

Repurposing Hazelnut Waste Products for a Sustainable Economy: A Metabolomic Analysis of Cuticles and Shells to Highlight Their Antioxidant Potential and Inhibitory Activity against Verocytotoxic Escherichia coli

Protective effect of phytogenic plus short and medium-chain fatty acids-based additives in enterotoxigenic Escherichia coli challenged piglets

Evaluation of hydration with lactoferrin on late-instar Tenebrio molitor larvae performance and functional properties of obtained meal

A Commercial Clay-Based Material as a Carrier for Targeted Lysozyme Delivery in Animal Feed

The Effects of Milk Replacer Supplemented with Ascophyllum nodosum as a Novel Ingredient to Prevent Neonatal Diarrhea in Dairy Calves and Improve Their Health Status

Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley

Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study

Collaborators (15)

Cinzia Cristiani

ANTONELLA BALDI

Lauretta Turin

Sara Panseri

Anna Aksmann

Matteo Dell’Anno

Alessio Scarafoni

Serena Reggi

Eugenio Demartini

Emanuela Schingaro

PAOLA EMANUELA DALL'ARA

Roberto Pilu

Antonio ZUORRO

Joel Filipe

Carlotta Giromini

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