Antonella De Leonardis
Professore associato
University of Molise
Italy
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Research Interests
Food Science
30%
Clinical Nutrition
20%
Food Preservation
20%
Drug Delivery
20%
Antioxidant Therapy
20%
Essential Oil Chemistry
10%
Nutrition
10%
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Articles4
Collaborators3
Francesca Cuomo
University of Molise
ITALY
Francesco Lopez
University of Molise
ITALY
Pasquale Sacco
Tenure track Assistant Professor
University of Trieste
ITALY
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