Francesca Cuomo

University of Molise

Italy

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Articles (8)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (6)

Giuseppe Cinelli

Professor

Ministero dell’Istruzione, dell’Università e della Ricerca

ITALY

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Maria Cristina Messia

University of Molise

ITALY

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Francesco Lopez

University of Molise

ITALY

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Vito Verardo

SPAIN

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Antonella De Leonardis

Professore associato

University of Molise

ITALY

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Pasquale Sacco

Tenure track Assistant Professor

University of Trieste

ITALY

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Francesca Cuomo

Research Interests

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Articles (8)

Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta

Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin

Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times

Sustainable Re-Use of Brewer’s Spent Grain for the Production of High Protein and Fibre Pasta

Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations

Nutritional and Technological Quality of High Protein Pasta

Antioxidant Effect of Vitamins in Olive Oil Emulsion

Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds

Collaborators (6)

Giuseppe Cinelli

Maria Cristina Messia

Francesco Lopez

Vito Verardo

Antonella De Leonardis

Pasquale Sacco

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