Antonello Cannas

Professore Ordinario di Nutrizione ed alimentazione animale

University of Sassari

Italy

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Antonello Cannas is a Professore Ordinario di Nutrizione ed alimentazione animale at Università degli Studi di Sassari, Italy. His research areas include animal nutrition, dairy cow management, and the metabolic responses of livestock to dietary changes. Recent publications have explored topics such as the impact of nutritional strategies on dairy farm efficiency and the evaluation of alternative protein sources for livestock. He continues to contribute to advancements in the field through comprehensive studies and observational research.

Articles (9)

Year:

2025

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2023

Year:

2023

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2022

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2021

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2021

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2021

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2021

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2020

Collaborators (6)

Francesca Daniela Sotgiu

Università degli studi di Pisa Dipartimento di Scienze Veterinarie

ITALY

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Valeria PASCIU

University of Sassari

ITALY

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Antonio Gallo

Università Cattolica del Sacro Cuore

ITALY

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Riccardo Bozzi

Full Professor

Università degli Studi di Napoli Federico II

ITALY

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Giovanni Cristoforo Bomboi

Associate Professor specialized on the Physiology of Animal Nutrition

University of Sassari

ITALY

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A. S. Atzori

University of Sassari

ITALY

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Antonello Cannas

Research Interests

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Articles (9)

Effect of Different Extenders on the Oxidative Status and Fertility of Sarda Ram Liquid Semen Stored at 15 °C

Effect of glucose infusion on glucose and insulin metabolism in early- and mid-lactation ewes and goats fed diets differing in starch and highly digestible fiber concentration

A system dynamics approach to model heat stress accumulation in dairy cows during a heatwave event

An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms

Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits

Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field

Pre- and Post-Slaughter Methodologies to Estimate Body Fat Reserves in Lactating Saanen Goats

Dietary Starch Concentration Affects Dairy Sheep and Goat Performances Differently during Mid-Lactation

Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat

Collaborators (6)

Francesca Daniela Sotgiu

Valeria PASCIU

Antonio Gallo

Riccardo Bozzi

Giovanni Cristoforo Bomboi

A. S. Atzori

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