Riccardo Bozzi

Full Professor

Università degli Studi di Napoli Federico II

Italy

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About

Riccardo Bozzi is a Full Professor at the Università degli Studi di Firenze, Italy. His research areas focus on animal genetics, particularly in relation to swine and beef cattle, with recent articles examining topics such as swine performance prediction, heterozygosity in pig populations, and the impacts of protein sources on meat quality. He also explores the genetic diversity and longevity traits within various livestock breeds, contributing valuable insights to the field of animal science.

Articles (17)

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2025

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2024

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2024

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2024

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2020

Collaborators (10)

Samuele Bovo

Junior assistant professor

University of Bologna

ITALY

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GIOVANNI ARGENTI

Associate Professor

Università degli Studi di Napoli Federico II

ITALY

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Francesco Sirtori

University of Florence

ITALY

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Jicai Jiang

Assistant Professor

North Carolina State University

UNITED STATES

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christian maltecca

Associate Professor

North Carolina State University

UNITED STATES

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Antonello Cannas

Professore Ordinario di Nutrizione ed alimentazione animale

University of Sassari

ITALY

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Albano Beja-Pereira

Assistant Professor

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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Patrizia Sacchetti

University of Florence

ITALY

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Luis Alberto Bermejo

Adjunct Professor

University of Wyoming

UNITED STATES

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Luca Fontanesi

Associate Professor in Animal Breeding and Genetics (AGR17 sector)

University of Bologna

ITALY

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Riccardo Bozzi

Research Interests

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Articles (17)

Assessment of Heterozygosity in European Local and Cosmopolitan Pig Populations

Microbial and Genomic Information Synergistically Contribute to Predicting Swine Performance Across Production Systems

Discriminant Analysis as a Tool to Classify Grasslands Based on Near-Infrared Spectra

Investigation of cosmopolitan and local Italian beef cattle breeds uncover common patterns of heterozygosity

Ascertaining the genetic background of the Celtic‐Iberian pig strain: A signatures of selection approach

Characterizing local pig breeds as reservoirs for the domestic pig genetic variability worldwide via contributions to gene diversity and allelic richness

Genetic parameters of functional longevity and associated traits in Italian Charolais and Limousine breeds

Reference patterns for thermoregulation in Italian Massese ewes

Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality

Influence of Wet Ageing on Beef Quality Traits

Effects of a Ceiling Fan Ventilation System and THI on Young Limousin Bulls’ Social Behaviour

Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy?

Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits

Kleiber ratios and growth curves of African Black and Red Neck ostrich breeds and their crossbreeds

Distribution of Deer Keds (Diptera: Hippoboscidae) in Free-Living Cervids of the Tuscan-Emilian Apennines, Central Italy, and Establishment of the Allochthonous Ectoparasite Lipoptena fortisetosa

Effect of farming system on meat traits of native Massese suckling lamb

Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage by Multivariate Analysis Approach Based on Volatile Profile

Collaborators (10)

Samuele Bovo

GIOVANNI ARGENTI

Francesco Sirtori

Jicai Jiang

christian maltecca

Antonello Cannas

Albano Beja-Pereira

Patrizia Sacchetti

Luis Alberto Bermejo

Luca Fontanesi

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