Antonia Tamborrino

Associate Professor

University of Bari Aldo Moro

Italy

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Antonia Tamborrino is an Associate Professor at the Università degli Studi di Bari Aldo Moro in Italy. Her research focuses on the optimization of food processing techniques, particularly in olive oil extraction and by-product utilization. Recent work includes numerical simulation for olive processing, NIR spectroscopy for monitoring oil content, and the development of innovative strategies for composting agricultural residues.

Articles (12)

Year:

2025

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2024

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2024

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2024

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2020

Collaborators (7)

Giuseppe Gatta

University of Foggia

ITALY

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MARCELLA MICHELA GIULIANI

University of Foggia

ITALY

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Biagio Bianchi

Professore di ruolo di seconda fascia

ITALY

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Maurizio Servili

University of Perugia

ITALY

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alessandro leone

Full professor

University of Bari Aldo Moro

ITALY

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Claudio Perone

University of Foggia

ITALY

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Roberto Romaniello

Professore Associato

Università degli Studi di Foggia

ITALY

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Antonia Tamborrino

Research Interests

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Articles (12)

FEA for Optimizing Design and Fabrication of Frame Structure of Elevating Work Platforms

Numerical Simulation and Development of a Continuous Microwave-Assisted Pilot Plant for Shelled Almond Processing

Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques

NIR Spectroscopy for the Online Monitoring of Water and Olive Oil Content in Pomace during the Extraction Process

Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes

Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants

Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant

Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization

A Real Case Study of a Full-Scale Anaerobic Digestion Plant Powered by Olive By-Products

Composting of Olive Mill Pomace, Agro-Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts

CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste

Modified Rotating Reel for Malaxer Machines: Assessment of Rheological Characteristics, Energy Consumption, Temperature Profile, and Virgin Olive Oil Quality

Collaborators (7)

Giuseppe Gatta

MARCELLA MICHELA GIULIANI

Biagio Bianchi

Maurizio Servili

alessandro leone

Claudio Perone

Roberto Romaniello

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