Roberto Romaniello

Professore Associato

Università degli Studi di Foggia

Italy

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Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

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2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (9)

Giuseppe Gatta

University of Foggia

ITALY

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MARCELLA MICHELA GIULIANI

University of Foggia

ITALY

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Maurizio Servili

University of Perugia

ITALY

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Anna Fiore

University of Foggia

ITALY

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alessandro leone

Full professor

University of Bari Aldo Moro

ITALY

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Claudio Perone

University of Foggia

ITALY

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Antonia Tamborrino

Associate Professor

University of Bari Aldo Moro

ITALY

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Ferruccio Giametta

University of Molise

ITALY

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Moises Diaz

Universidad de Las Palmas de Gran Canaria

SPAIN

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Roberto Romaniello

Research Interests

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Articles (11)

Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques

Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must

Interconnected Systems Modelling in Food Industry: General Solution Scheme and Stability Conditions for Linear Time-Invariant Systems

Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products

Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview

Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries

Composting of Olive Mill Pomace, Agro-Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts

Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry

Shelf life of extra virgin olive oil manufactured with combined microwaves and megasonic waves at industrial scale

CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste

Collaborators (9)

Giuseppe Gatta

MARCELLA MICHELA GIULIANI

Maurizio Servili

Anna Fiore

alessandro leone

Claudio Perone

Antonia Tamborrino

Ferruccio Giametta

Moises Diaz

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