Antonino Di Grigoli

Professor

Università degli Studi di Palermo

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Food Science Food Science professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Professor Antonino Di Grigoli is a faculty member at Università degli Studi di Palermo, Italy. His research primarily focuses on environmental DNA applications for biodiversity assessment, dairy cattle performance, and the quality of dairy products. Recent publications include studies on invertebrate diversity in Sicilian lakes, grazing behavior of Cinisara cows, and the microbial dynamics in fermented salamis.

Articles (24)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (9)

Giuseppe Avellone

ITALY

View details

Viviana De Caro

Professore Associato CHIM/09

Università degli Studi di Palermo

ITALY

View details

Valeria Maria Morittu

Associate Professor

Università degli Studi Mediterranea di Reggio Calabria

ITALY

View details

Daniela Piazzese

Prof. Associato

Università degli Studi di Palermo

ITALY

View details

laura La Paglia

Istituto di Calcolo e Reti ad Alte Prestazioni Consiglio Nazionale delle Ricerche

ITALY

View details

Serena Tumino

Fixed-term Assistant Professor (RTDA) of Livestock systems, animal breeding and genetics

University of Catania

ITALY

View details

Mario Lo Valvo

University of Palermo

ITALY

View details

Raimondo Gaglio

University of Palermo

ITALY

View details

SANTO ORLANDO

Professore associato

Università degli Studi di Palermo

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Antonino Di Grigoli

Research Interests

Explore related searches

Contact this professor

About

Articles (24)

The Use of Environmental DNA as Preliminary Description of Invertebrate Diversity in Three Sicilian Lakes

Milk Performance and Grazing Behaviour of Cinisara Cows Supplemented with Low- and High-Polyphenols Faba Bean Varieties

The Use of Environmental DNA as Preliminary Description of Invertebrate Diversity in Three Sicilian Lakes

Milk Performance and Grazing Behaviour of Cinisara Cows Supplemented with Low- and High-Polyphenols Faba Bean Varieties

Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products

Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp

Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment

Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment

Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle

Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle

Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils

The Effects of Red-Grape Seed and Pomace-Flour Dietary Supplementation on Broiler Chickens

The Effects of Red-Grape Seed and Pomace-Flour Dietary Supplementation on Broiler Chickens

Improvement of Fresh Ovine "Tuma" Cheese Quality Characteristics by Application of Oregano Essential Oils

Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake

The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status

A 3-week post-weaning restricted feeding as alternative to an ad libitum antibiotic-medicated feed: Effects on growth, carcass and meat of rabbits differing in genotype and slaughter age

Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese

Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake

Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese

Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle

The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese

Collaborators (9)

Giuseppe Avellone

Viviana De Caro

Valeria Maria Morittu

Daniela Piazzese

laura La Paglia

Serena Tumino

Mario Lo Valvo

Raimondo Gaglio

SANTO ORLANDO

Make your next move.