Valeria Maria Morittu

Associate Professor

Università degli Studi Mediterranea di Reggio Calabria

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Food Science Food Science professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Valeria Maria Morittu is an Associate Professor at Università degli Studi Magna Graecia di Catanzaro in Italy. Her research areas include the nutritional properties of dairy, the application of machine learning in food science, and the role of microbiota in health contexts. She has published extensively on topics such as feed management in dairy calves, milk adulteration detection, and the utilization of dairy by-products. Her work contributes significantly to advancing sustainable practices in animal breeding and dairy production.

Articles (16)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (10)

Vincenzo Musella

ITALY

View details

Enrico Gugliandolo

Università degli Studi di Palermo

ITALY

View details

Antonino Di Grigoli

Professor

Università degli Studi di Palermo

ITALY

View details

Bruno TILOCCA

University of Hohenheim

GERMANY

View details

Maria Ferrara

University of Naples Federico II

ITALY

View details

Francesca Oppedisano

University “Magna Græcia” of Catanzaro

ITALY

View details

Paola Roncada

Full professor

Università degli Studi Magna Graecia di Catanzaro Dipartimento di Scienze della Salute

ITALY

View details

Domenico Britti

University of Catanzaro

ITALY

View details

Anna Di Vito

Associate Professor

Magna Graecia University

ITALY

View details

Emanuela Chiarella

University “Magna Græcia” of Catanzaro

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Valeria Maria Morittu

Research Interests

Explore related searches

Contact this professor

About

Articles (16)

Diet with High Forage:Concentrate Ratio Improves Milk Nutritional Properties and Economic Sustainability of Buffalo Breeding

Spectral Profiling (Fourier Transform Infrared Spectroscopy) and Machine Learning for the Recognition of Milk from Different Bovine Breeds

The Bee Gut Microbiota: Bridging Infective Agents Potential in the One Health Context

Particle Size Distribution and Feed Sorting of Hay-Based and Silage-Based Total Mixed Ration of Calabrian Dairy Herds

Does Pelleted Starter Feed Restriction and Provision of Total Mixed Ration Ad Libitum during Weaning Influence the Behavior of Dairy Calves?

Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy

Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells

The Effect of Feeding a Total Mixed Ration with an ad libitum or Restricted Pelleted Starter on Growth Performance, Rumination Behavior, Blood Metabolites, and Rumen Fermentation in Weaning Holstein Dairy Calves

The Functional Characteristics of Goat Cheese Microbiota from a One-Health Perspective

Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk

The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index

Effect of Integration of Linseed and Vitamin E in Charolaise × Podolica Bulls’ Diet on Fatty Acids Profile, Beef Color and Lipid Stability

Effects of Sorghum Silage in Lactating Buffalo Cow Diet: Biochemical Profile, Milk Yield, and Quality

Dietary supplementation with a phytocomplex affects blood parameters and milk yield and quality in grazing goats

Effects of ecotrofin (TM) on milk yield, milk quality and serum biochemistry in lactating goats

Fungal Contamination and Aflatoxin B1 Detected in Hay for Dairy Cows in South Italy

Collaborators (10)

Vincenzo Musella

Enrico Gugliandolo

Antonino Di Grigoli

Bruno TILOCCA

Maria Ferrara

Francesca Oppedisano

Paola Roncada

Domenico Britti

Anna Di Vito

Emanuela Chiarella

Make your next move.