Antonio Astola

Profesor Titular de Universidad

Universidad de Cádiz

Spain

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About

Antonio Astola is a Profesor Titular de Universidad at Universidad de Cádiz, Spain. His research focuses on the production and composition of various fermented products, including vinegar and beer, exploring the impact of genetic improvements in fermenting yeasts. Additionally, he studies cellular responses to environmental stress and osmoregulatory adaptations in marine species.

Articles (8)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (7)

Cristina Lasanta Melero

Profesor Ayudante Doctor

Universidad de Cádiz

SPAIN

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Jorge Bolivar

Universidad de Cádiz

SPAIN

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remedios castro mejias

professor

Universidad de Cádiz

SPAIN

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Enrique Durán Guerrero

Universidad de Cádiz

SPAIN

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Andre Barany

Assistant Professor in Animal Physiology

Universidad Complutense de Madrid

SPAIN

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Antonio Valle

Lecturer

Universidad de Cádiz

SPAIN

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Ismael Jerez-Cepa

Assistant Professor

Universidad de Cádiz Facultad de Ciencias de la Educación

SPAIN

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Antonio Astola

Research Interests

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Articles (8)

Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition

Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer

Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer

ZNF330/NOA36 interacts with HSPA1 and HSPA8 and modulates cell cycle and proliferation in response to heat shock in HEK293 cells

Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition

Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition

Osmoregulatory Plasticity of Juvenile Greater Amberjack (Seriola dumerili) to Environmental Salinity

Effect of amino acid supplementation and stress on expression of molecular markers in meagre (Argyrosomus regius)

Collaborators (7)

Cristina Lasanta Melero

Jorge Bolivar

remedios castro mejias

Enrique Durán Guerrero

Andre Barany

Antonio Valle

Ismael Jerez-Cepa

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