Cristina Lasanta Melero

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Profesor Ayudante Doctor

Universidad de Cádiz

Spain

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Recent Grants

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Mejora del rendimiento de la industria transformadora de pescado a través de productos de alto valor añadido (VALORA)

Open Date: 2014-05-01

Close Date: 2014-12-01

Articles (9)

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (6)

Antonio Astola

Profesor Titular de Universidad

Universidad de Cádiz

SPAIN

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Ildefonso Caro

Universidad de Cádiz

SPAIN

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remedios castro mejias

professor

Universidad de Cádiz

SPAIN

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Enrique Durán Guerrero

Universidad de Cádiz

SPAIN

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Pau Sancho-Galán

Profesor Sustituto Interino. Área de Tecnología de Alimentos

Universidad de Cádiz

SPAIN

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Cristina Cejudo Bastante

Universidad de Cádiz

SPAIN

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Cristina Lasanta Melero

Research Interests

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Recent Grants

Articles (9)

Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast

Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer

Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

Influence of different fermentation conditions on the analytical and sensory properties of craft beers: Hopping, fermentation temperature and yeast strain

Alternative beverages for probiotic foods

Preliminary Study of Enological Potential and Volatile Compounds of Tintilla de Rota Somatic Variant Grown in a Warm Climate

Evaluation of the influence of the microorganisms involved in the production of beers on their sensory characteristics

Influence of fermentation temperature and yeast type on the chemical and sensory profile of handcrafted beers

Collaborators (6)

Antonio Astola

Ildefonso Caro

remedios castro mejias

Enrique Durán Guerrero

Pau Sancho-Galán

Cristina Cejudo Bastante

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