Meet ApplyKite Twin, the application assistant that learns with you

Meet your Twin, it learns with you

Your Twin learns with you

Launch week codes:30% off annual Pro20% off monthly Pro

Ends in00h00m00s

Antonio Martinez-Abad

Has grant

Spain

Research Interests

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Recent Grants

Grant: Close

Determinación composicional y purificación de fracciones fitoestimulantes procedentes de Cystium

Open Date: 2021-01-01

Close Date: 2021-01-01

Grant: Close

Consumers and Environmental Safety: Food Packaging and Kitchenware

Open Date: 2020-01-01

Close Date: 2020-01-01

Grant: Close

Extraction and characterization of BIOactives and CARBohydrates from seaweeds and seagrasses FOR FOOD-related applications (Biocarb4Food)

Open Date: 2019-01-01

Close Date: 2021-01-01

Grant: Close

Valorización de Posidonia oceanica para el desarrollo de materiales de envase biodegradables

Open Date: 2019-01-01

Close Date: 2020-01-01

Grant: Close

Biopolymers with advanced functionalities for building and automotive parts processed through additive manufacturing (BARBARA)

Open Date: 2017-01-01

Close Date: 2019-01-01

Articles (17)

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (7)

Alcira Reyes Rovatti

Head of Biodegradation and Compostability Unit

Instituto de Agroquímica y Tecnología de Alimentos

SPAIN

View details

Thierry Aussenac

Conseiller Scientifique

UNiLaSalle

FRANCE

View details

Maria Carmen Collado

Full Professor

Instituto de Agroquímica y Tecnología de Alimentos

SPAIN

View details

Victor Acha

Associate Professor

Institut Polytechnique LaSalle Beauvais

FRANCE

View details

Ewen Mullins

Head of Department

Teagasc Irish Agriculture & Food Development Authority

IRELAND

View details

Massimo Blandino

Associate Professor

University of Turin

ITALY

View details

Daniel Alexander Méndez Reyes

Researcher - Juan de la Cierva

Universitat Politècnica de València

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Antonio Martinez-Abad

Research Interests

Make your next move.

Explore related searches

Recent Grants

Articles (17)

Impact of Intercropped Legume Flours on the Nutritional and Textural Attributes of Wheat Cakes: A Sustainable Approach to Enhanced Nutrition

Agronomic traits and nutritional features of importance in low-raffinose genotypes for added-value soybeans

Enhanced recovery and functional properties of protein concentrates valorised from a Arthrospira platensis by-product biomass using ultrasounds or high-pressure homogenisation

Water soluble lignin extract from ozonation of Miscanthus giganteus for bioactive starch packaging films

Transforming Phaeodactylum tricornutum by-product biomass: from industrial residue to high-value protein extracts

Functional and bioactive properties of the protein-polysaccharide extracts from brown algae: Exploring novel functional ingredients

Protein extraction from the industrial solid residue of brown seaweed after alginate extraction

Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications

Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials

Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach

Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments

Ultrasound-treatment as a promising strategy to develop biodegradable films obtained from mushroom waste biomass

Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach

Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams

Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films

Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste

Collaborators (7)

Alcira Reyes Rovatti

Thierry Aussenac

Maria Carmen Collado

Victor Acha

Ewen Mullins

Massimo Blandino

Daniel Alexander Méndez Reyes

Make your next move.