Massimo Blandino

Associate Professor

University of Turin

Italy

Research Interests

Explore related searches

Professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Massimo Blandino is an Associate Professor at the University of Turin, Italy. His research focuses on agronomic practices, mycotoxin management, and the nutritional quality of crops, as evidenced by his recent publications on soybean, chickpea, and various cereals. He investigates the effects of agricultural strategies on plant metabolism and environmental conditions, aiming to enhance food safety and sustainability in crop production.

Articles (19)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (10)

Chiara Dall'Asta

Associate Professor

Università degli Studi di Pavia

ITALY

View details

Renato Bruni

University of Parma

ITALY

View details

Chiara Nitride

Lecturer in Proteomics of Food Allergy

The University of Manchester

UNITED KINGDOM

View details

Valentina Scarpino

University of Turin

ITALY

View details

Laura Righetti

Assistant Professor in Analytical Chemistry

Wageningen University & Research

NETHERLANDS

View details

Valentina Candian

University of Turin

ITALY

View details

Monica Locatelli

Professor

University of Eastern Piedmont Amadeo Avogadro

ITALY

View details

Barbora Buresova

Czech University of Life Sciences Prague

CZECH REPUBLIC

View details

Amedeo Reyneri

Università degli Studi di Torino

ITALY

View details

Rudolf Krska

Professor

The Queen's University Belfast

UNITED KINGDOM

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Massimo Blandino

Research Interests

Explore related searches

Contact this professor

About

Articles (19)

Mycotoxins‐contaminated wheat matrices bioconversion by Tenebrio molitor larvae (Coleoptera: Tenebrionidae)

Effect of soaking and roasting on antinutritional factors content in different genotypes of soybean and chickpea

Spectral phenotyping of agronomic and NUE traits in bread and durum wheat genotypes grown under two contrasting Mediterranean environments and different N fertilization strategies

Pesticide application management for the cultivation of soybean and chickpea for food supply chains with zero-residues

Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals

Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum

The effects of the extrusion process used for the production of maize snacks and pasta on the free, bound, and total B fumonisin contents

Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread

Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation

Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes

Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products

Biomass and Methane Production in Double Cereal Cropping Systems with Different Winter Cereal and Maize Plant Densities

Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario

The Role of Nitrogen Fertilization on the Occurrence of Regulated, Modified and Emerging Mycotoxins and Fungal Metabolites in Maize Kernels

Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread

Impact of fungicide application to control T-2 and HT-2 toxin contamination and related Fusarium sporotrichioides and F. langsethiae producing species in durum wheat

The Effect of Foliar Fungicide and Insecticide Application on the Contamination of Fumonisins, Moniliformin and Deoxynivalenol in Maize Used for Food Purposes

Extruded snacks from pigmented rice: Phenolic profile and physical properties

5-n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum

Collaborators (10)

Chiara Dall'Asta

Renato Bruni

Chiara Nitride

Valentina Scarpino

Laura Righetti

Valentina Candian

Monica Locatelli

Barbora Buresova

Amedeo Reyneri

Rudolf Krska

Make your next move.