Antonio Pérez-Gálvez

Head of Department

Instituto de la Grasa

Spain

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About

Antonio Pérez-Gálvez is the Head of Department at Instituto de la Grasa in Spain. His research focuses on the bioaccessibility of lipid components, interactions of food matrices with gut epithelial cells, and the analytical methods for studying chlorophylls and carotenoids. Recent publications include studies on the digestibility of human milk triacylglycerols and carotenoid biosynthesis in cyanobacteria.

Articles (9)

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2024

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2024

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2023

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2021

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2021

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2021

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2020

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2020

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2020

Collaborators (2)

María Roca

SPAIN

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M. Visitacion Calvo

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

SPAIN

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Antonio Pérez-Gálvez

Research Interests

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Articles (9)

Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins

The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells

Mechanisms for the interaction of the milk fat globule membrane with the plasma membrane of gut epithelial cells

Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies

The color of greater flamingo feathers fades when no cosmetics are applied

An Integrative Approach of an In Vitro Measurement of the Digestibility of Triacylglycerols of Human Milk

Carotenoids and Chlorophylls as Antioxidants

Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in Cyanobacteria

Profile of Chlorophyll Catabolites in Senescent Leaves of Epipremnun aureum Includes a Catabolite Esterified with Hydroxytyrosol 1-O-Glucoside

Collaborators (2)

María Roca

M. Visitacion Calvo

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