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M. Visitacion Calvo

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Spain

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Research Interests

Food Science

90%

Clinical Nutrition

100%

Nutrition

50%

Dairy Science

40%

Adipose Tissue Biology

40%

Fatty Acid

40%

Dietary Science

30%

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Articles17

Formulations based on milk fat globule membrane as delivery systems for DHA and lutein: effects on lipid composition and immunomodulatory properties

Article Link

Year:

2025

Nutrient Intake and Plasma and Erythrocyte Content Among Lactating Mothers of Hospitalized Very Preterm Infants: Associations with Human Milk Composition

Article Link

Year:

2025

Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components

Article Link

Year:

2025

Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition

Article Link

Year:

2024

The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells

Article Link

Year:

2024

Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation

Article Link

Year:

2024

Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women

Article Link

Year:

2023

Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers

Article Link

Year:

2023

Reduction of Beta Cyclodextrin by Curd Washing in Low-Cholesterol Manchego Cheese

Article Link

Year:

2023

Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

Article Link

Year:

2023

Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation

Article Link

Year:

2023

Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process

Article Link

Year:

2023

Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes

Article Link

Year:

2023

Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults

Article Link

Year:

2023

Randomized controlled trial of early arachidonic acid and docosahexaenoic acid enteral supplementation in very preterm infants

Article Link

Year:

2022

Effects of HIV Infection in Plasma Free Fatty Acid Profiles among People with Non-Alcoholic Fatty Liver Disease

Article Link

Year:

2022

Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator

Article Link

Year:

2021

Collaborators10

María Señorans

International Food Policy Research Institute

SPAIN

Jose Serrano Casasola

Professor

University of Lleida

SPAIN

César Venero

Associate Professor

Universidad Nacional de Educación a Distancia

SPAIN

Viviana Loria-Kohen

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

Francesco Visioli

University of Padova

ITALY

Alvaro Luque Uria

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

SPAIN

Antonio Pérez-Gálvez

Head of Department

Instituto de la Grasa

SPAIN

SARA GARCIA-HERRANZ

Universidad Nacional de Educación a Distancia

SPAIN

Carmen Rosa Pallás‐Alonso

SPAIN

Shishir Baliyan

Assistant Professor

UNED

SPAIN

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