M. Visitacion Calvo

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Spain

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Articles (17)

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2021

Collaborators (10)

María Señorans

International Food Policy Research Institute

SPAIN

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Jose Serrano Casasola

Professor

University of Lleida

SPAIN

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César Venero

Associate Professor

Universidad Nacional de Educación a Distancia

SPAIN

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Viviana Loria-Kohen

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

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Francesco Visioli

University of Padova

ITALY

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Alvaro Luque Uria

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

SPAIN

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Antonio Pérez-Gálvez

Head of Department

Instituto de la Grasa

SPAIN

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SARA GARCIA-HERRANZ

Universidad Nacional de Educación a Distancia

SPAIN

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Carmen Rosa Pallás‐Alonso

SPAIN

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Shishir Baliyan

Assistant Professor

UNED

SPAIN

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M. Visitacion Calvo

Research Interests

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Articles (17)

Formulations based on milk fat globule membrane as delivery systems for DHA and lutein: effects on lipid composition and immunomodulatory properties

Nutrient Intake and Plasma and Erythrocyte Content Among Lactating Mothers of Hospitalized Very Preterm Infants: Associations with Human Milk Composition

Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components

Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition

The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells

Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation

Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women

Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers

Reduction of Beta Cyclodextrin by Curd Washing in Low-Cholesterol Manchego Cheese

Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation

Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process

Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes

Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults

Randomized controlled trial of early arachidonic acid and docosahexaenoic acid enteral supplementation in very preterm infants

Effects of HIV Infection in Plasma Free Fatty Acid Profiles among People with Non-Alcoholic Fatty Liver Disease

Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator

Collaborators (10)

María Señorans

Jose Serrano Casasola

César Venero

Viviana Loria-Kohen

Francesco Visioli

Alvaro Luque Uria

Antonio Pérez-Gálvez

SARA GARCIA-HERRANZ

Carmen Rosa Pallás‐Alonso

Shishir Baliyan

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