Antonio Rosal Raya

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Profesor Titular de Universidad

Universidad Pablo de Olavide

Spain

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Professors in Spain Professors in Organic Chemistry Organic Chemistry professors in Spain

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About

Antonio Rosal Raya is a Profesor Titular de Universidad at Universidad Pablo de Olavide in Spain. His research primarily focuses on innovative fermentation techniques, the impact of organic amendments on viticulture, and the valorization of agricultural waste. Recent publications explore the production of high-acidity wines, the use of vermicompost in grapevine development, and the applications of biopolymers in various industries.

Recent Grants

Grant: Close

Estudio para el aprovechamiento de los efluentes residuales sólidos y líquidos en una central de manipulación de frutos cítricos.

Open Date: 2020-12-01

Close Date: 2021-02-01

Grant: Close

Valorización de residuos agrícolas mediante la obtención de productos útiles para la industria agroalimentaria.

Open Date: 2019-01-01

Close Date: 2023-06-01

Grant: Close

Lignonanofibras celulósicas de residuos agroalimentarios para su aplicación en envases alimentarios funcionales y sostenibles.

Open Date: 2016-12-01

Close Date: 2019-12-01

Grant: Close

Estudio del tratamiento de residuo lignocelulósico para su uso final como compost.

Open Date: 2012-11-01

Close Date: 2013-09-01

Grant: Close

Evaluación de la calidad del compost procedente del tratamiento de residuos sólidos urbanos y el asesoramiento científico-técnico para la mejora de la enmienda orgánica y su aplicación en agricultura.

Open Date: 2009-05-01

Close Date: 2012-03-01

Articles (8)

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2025

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2025

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2025

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2023

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2021

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2020

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2020

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2020

Collaborators (4)

Mónica Sánchez-Gutiérrez

Universidad de Córdoba

SPAIN

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ELENA CARRASCO

Universidad de Córdoba

SPAIN

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Alejandro Rodriguez Pascual

Full professor

Universidad de Córdoba

SPAIN

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Rafael A. Peinado

Universidad de Córdoba

SPAIN

View details

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Antonio Rosal Raya

Research Interests

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About

Recent Grants

Articles (8)

Innovative Fermentation Approach Employing Lachancea thermotolerans for the Selective Production of High-Acidity Wines, Designed for Blending with Low-Acidity Counterparts to Achieve Chemically and Organoleptically Balanced Final Compositions

Effects of the Application of Different Types of Vermicompost Produced from Wine Industry Waste on the Vegetative and Productive Development of Grapevine in Two Irrigation Conditions

Effect of Sewage Sludge Compost and Urban Pruning Waste on Agronomic Parameters and Wine Composition in Arid Zones Under Climate Change

Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments

Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity

Coagulation–Flocculation as an Alternative Way to Reduce the Toxicity of the Black Liquor from the Paper Industry: Thermal Valorization of the Solid Biomass Recovered

Cellulose nanofibers and other biopolymers for biomedical applications. A review

Evaluation of the potential of alternative vegetable materials for production of paper through kraft processes

Collaborators (4)

Mónica Sánchez-Gutiérrez

ELENA CARRASCO

Alejandro Rodriguez Pascual

Rafael A. Peinado

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