Mónica Sánchez-Gutiérrez

Universidad de Córdoba

Spain

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Articles (10)

Year:

2025

Year:

2025

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (4)

Antonio Rosal Raya

Profesor Titular de Universidad

Universidad Pablo de Olavide

SPAIN

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Fernando Pérez-Rodríguez

Universidad de Córdoba

SPAIN

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ELENA CARRASCO

Universidad de Córdoba

SPAIN

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Alejandro Rodriguez Pascual

Full professor

Universidad de Córdoba

SPAIN

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Mónica Sánchez-Gutiérrez

Research Interests

Explore related searches

Contact this professor

Articles (10)

Prebiotic potential of olive leaf by-product throughout in vitro human colon fermentation

Bioactive Potential of Olive Leaf By-Product Throughout In Vitro Gastrointestinal Digestion

Evaluation of microbial and oxidative changes of 100% Iberian Spanish salchichón in contact with a composite olive-leaf-extract food film and vacuum-packaged

A new eco-friendly packaging system incorporating lignocellulose nanofibres from agri-food residues applied to fresh-cut lettuce

Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation

Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity

Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity

Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging

Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film

Industrial application of orange tree nanocellulose as papermaking reinforcement agent

Collaborators (4)

Antonio Rosal Raya

Fernando Pérez-Rodríguez

ELENA CARRASCO

Alejandro Rodriguez Pascual

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