Antonio Trapero

Professor

Universidad de Córdoba

Spain

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About

Professor Antonio Trapero is a faculty member at Universidad de Córdoba in Spain. His research primarily focuses on plant pathology, exploring various diseases affecting crops such as almond, olive, and pistachio. Recent publications include investigations into the impacts of fungal pathogens and the use of bioprotection strategies against these diseases.

Articles (18)

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2020

Collaborators (9)

Hani K. Aldebis

Profesor Titular

Universidad de Córdoba

SPAIN

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T. J. Michailides

UNITED STATES

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Antonio Santos-Rufo

Adjunct Professor

Universidad de Huelva

SPAIN

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Giorgio Gusella

Assistant professor

University of Catania

ITALY

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Enrique Vargas-Osuna

Universidad de Córdoba

SPAIN

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Antonio Rafael Sánchez-Rodríguez

Assistant Professor / Profesor Contratado Doctor

Universidad de Córdoba

SPAIN

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Giancarlo Polizzi

University of Catania

ITALY

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Franco Nigro

Full Professor

University of Bari Aldo Moro

ITALY

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Carlos Agustí-Brisach

Associate Professor/Profesor Contratado Doctor

Universidad de Córdoba

SPAIN

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Antonio Trapero

Research Interests

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About

Articles (18)

The Non‐Pathogenic Strain Fusarium oxysporumFO12 Mitigates Simultaneous Verticillium dahliae and Iron Deficiency Stresses in Arabidopsis thaliana

Crown Rot and Sudden Death of Almond Trees Caused by Oomycetes in Southern Iberian Peninsula

Current status of pistachio diseases in countries of the Mediterranean Basin

Resistance of pistachio grafted on different Pistacia rootstocks against Verticillium wilt under field conditions

Bioprotection of Olive Trees Against Verticillium Wilt by Pomegranate and Carob Extracts

Streptomyces spp. Strains as Potential Biological Control Agents against Verticillium Wilt of Olive

Olive Escudete (Dalmatian Disease) Caused by Botryosphaeria dothidea as a Result of Fly–Midge–Fungus Interaction

Biological and Urea Treatments Reduce the Primary Inoculum of Red Leaf Blotch of Almond Caused by Polystigma amygdalinum

Diversity of Cellulolytic Microorganisms Associated with the Subterranean Termite Reticulitermes grassei

Establishment of a method to collect root exudates from olive plants and its validation by determining the effect of root exudates against Verticillium dahliae

Fungal Pathogens Associated with Almond Decline Syndrome, an Emerging Disease Complex in Intensive Almond Crops in Southern Spain

Effects of Cultivar Susceptibility, Branch Age, and Temperature on Infection by Botryosphaeriaceae and Diaporthe Fungi on English Walnut (Juglans regia)

Influence of Cultivar and Biocontrol Treatments on the Effect of Olive Stem Extracts on the Viability of Verticillium dahliae Conidia

Etiology of Septoria Leaf Spot of Pistachio in Southern Spain

Elucidating the Effect of Nutritional Imbalances of N and K on the Infection of Verticillium dahliae in Olive

Diversity of <i>Colletotrichum</i> Species Associated with Olive Anthracnose Worldwide

Vascular Fungi Associated with Branch Dieback of Olive in Super-High-Density Systems in Southern Spain

Water Stress Enhances the Progression of Branch Dieback and Almond Decline under Field Conditions

Collaborators (9)

Hani K. Aldebis

T. J. Michailides

Antonio Santos-Rufo

Giorgio Gusella

Enrique Vargas-Osuna

Antonio Rafael Sánchez-Rodríguez

Giancarlo Polizzi

Franco Nigro

Carlos Agustí-Brisach

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