Carlos Agustí-Brisach

Associate Professor/Profesor Contratado Doctor

Universidad de Córdoba

Spain

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About

Carlos Agustí-Brisach is an Associate Professor at Universidad de Córdoba, Spain. His research focuses on plant pathology, particularly the resistance mechanisms of olive and pistachio cultivars against various pathogens, including Verticillium dahliae. He has published extensively on natural products and microbial strains that enhance plant defense mechanisms and the impact of diseases affecting fruit trees in the Mediterranean region.

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2022

Collaborators (10)

Eugenio Llorens

Universitat Jaume I

SPAIN

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T. J. Michailides

UNITED STATES

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Antonio Trapero

Professor

Universidad de Córdoba

SPAIN

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Giorgio Gusella

Assistant professor

University of Catania

ITALY

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Antonio Rafael Sánchez-Rodríguez

Assistant Professor / Profesor Contratado Doctor

Universidad de Córdoba

SPAIN

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Rafael Pérez-Vicente

Universidad de Córdoba

SPAIN

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Giancarlo Polizzi

University of Catania

ITALY

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Francesco Aloi

Assistant Professor o Ricercatore a tempo determinato di tipo A (RTDA)

University of Turin

ITALY

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Francisco Romera

Professor

Universidad de Córdoba

SPAIN

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Vladimiro Guarnaccia

University of Turin

ITALY

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Carlos Agustí-Brisach

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Articles (26)

The Non‐Pathogenic Strain Fusarium oxysporumFO12 Mitigates Simultaneous Verticillium dahliae and Iron Deficiency Stresses in Arabidopsis thaliana

Crown Rot and Sudden Death of Almond Trees Caused by Oomycetes in Southern Iberian Peninsula

Development of a new method for characterizing olive cultivar resistance to Verticillium dahliae, the causal agent of Verticillium wilt

Carob and pomegranate extracts enhance plant defence mechanisms against olive anthracnose through antioxidant activity and phenolic compounds production

Field evaluation of 19 natural products and microbial strains against Verticillium wilt of olive

Current status of pistachio diseases in countries of the Mediterranean Basin

Use of natural‐based commercial products as an alternative for providing bioprotection against verticillium wilt of olive

Resistance of pistachio grafted on different Pistacia rootstocks against Verticillium wilt under field conditions

Root Exudates Metabolic Profiling Confirms Distinct Defense Mechanisms Between Cultivars and Treatments with Beneficial Microorganisms and Phosphonate Salts Against Verticillium Wilt in Olive Trees

The endophytic role and growth-promoting ability of the nonpathogenic strain Fusarium oxysporum FO12 in herbaceous hosts

Exploring the Role of Debaryomyces hansenii as Biofertilizer in Iron-Deficient Environments to Enhance Plant Nutrition and Crop Production Sustainability

Bioprotection of Olive Trees Against Verticillium Wilt by Pomegranate and Carob Extracts

Streptomyces spp. Strains as Potential Biological Control Agents against Verticillium Wilt of Olive

Characterization and Pathogenicity of Fungal Species Associated with Dieback of Apple Trees in Northern Italy

First Report of Almond Decline Syndrome Caused by <i>Neofusicoccum parvum</i> in Italy

Effect of the Nonpathogenic Strain Fusarium oxysporum FO12 on Fe Acquisition in Rice (Oryza sativa L.) Plants

Biological and Urea Treatments Reduce the Primary Inoculum of Red Leaf Blotch of Almond Caused by Polystigma amygdalinum

Elucidating the almond constriction canker caused by Diaporthe amygdali in Sicily (South Italy)

Biocontrol of root rot complex disease of Phaseolus vulgaris by Streptomyces sp. strains in the field

Diversity of Cellulolytic Microorganisms Associated with the Subterranean Termite Reticulitermes grassei

Establishment of a method to collect root exudates from olive plants and its validation by determining the effect of root exudates against Verticillium dahliae

Fungal Pathogens Associated with Almond Decline Syndrome, an Emerging Disease Complex in Intensive Almond Crops in Southern Spain

Biocontrol of Plant Diseases by Means of Antagonist Microorganisms, Biostimulants and Induced Resistance as Alternatives to Chemicals

First report of Apiospora marii causing wilt and dieback in olive trees in Spain

Effects of Cultivar Susceptibility, Branch Age, and Temperature on Infection by Botryosphaeriaceae and Diaporthe Fungi on English Walnut (Juglans regia)

Characterization of Actinobacterial Strains as Potential Biocontrol Agents against Macrophomina phaseolina and Rhizoctonia solani, the Main Soil-Borne Pathogens of Phaseolus vulgaris in Cuba

Collaborators (10)

Eugenio Llorens

T. J. Michailides

Antonio Trapero

Giorgio Gusella

Antonio Rafael Sánchez-Rodríguez

Rafael Pérez-Vicente

Giancarlo Polizzi

Francesco Aloi

Francisco Romera

Vladimiro Guarnaccia

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