Apollinaire Tsopmo

Full Professor

Carleton University

Canada

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About

Apollinaire Tsopmo is a Full Professor at Carleton University in Canada. His research interests primarily encompass plant chemistry, particularly in the areas of dietary polyphenols, antibacterial compounds, and the role of endophytes in hydroponic cultivation. Recent publications include studies on the chemotaxonomic significance of plant constituents, casein chemistry, and the interactions between plant protein and dietary polyphenols.

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2020

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2020

Collaborators (3)

William Willmore

Professor

Carleton University

CANADA

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Farah Hosseinian

Full Professor (Chemistry)

Carleton University

CANADA

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Bonglee Kim

Associate Professor

Kyungpook National University

SOUTH KOREA

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Apollinaire Tsopmo

Research Interests

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About

Articles (25)

A new antibacterial diarylpropanoid and other constituents from Lannea velutina A. Rich (Anacardiaceae) and their chemotaxonomic significance

Casein chemistry—structure, functions, and applications

Inclusion of endophytes in hydroponic cultivation of basils enhances hydroxycinnamic acid levels and antioxidant capacity

Inoculation of endophytic bacteria improves nutritional and antioxidant profiles in hydroponic sweet pepper

Plant Protein‐Dietary Polyphenol Interactions: Implications for Protein Structural and Functional Properties and Digestibility

Determination of polystyrene nanospheres and other nanoplastics in water via binding with organic dyes by capillary electrophoresis with laser-induced fluorescence detection

A new antibacterial neo-clerodane diterpenoid and other constituents from Chasmanthera dependens Hochst. (Menispermaceae) and their chemotaxonomic significance

Identification of novel functional compounds from forest onion and its biological activities against breast cancer

Novel Functional Food Properties of Forest Onion (<i>Eleutherine bulbosa</i> Merr.) Phytochemicals for Treating Metabolic Syndrome: New Insights from a Combined Computational and In Vitro Approach

Structural characterization of peroxyl radical oxidative products of antioxidant peptides from hydrolyzed proteins

Revealing Novel Source of Breast Cancer Inhibitors from Seagrass <i>Enhalus acoroides</i>: In Silico and In Vitro Studies

Anti-proliferating and antioxidant properties of Eriobotrya japonica fruit in human breast cancer cells combined with in silico study

Exploring the potential molecular targets of hydroxymethylbutyrate and glucosamine fortified whey protein drink to modulate sarcopenia and Alzheimer's disease by in silico and in vitro studies

Green seaweed Caulerpa racemosa - Chemical constituents, cytotoxicity in breast cancer cells and molecular docking simulation

Dietary Supplementation of <i>Caulerpa racemosa</i> Ameliorates Cardiometabolic Syndrome via Regulation of PRMT-1/DDAH/ADMA Pathway and Gut Microbiome in Mice

Antibacterial stigmastane-type steroids and other constituents from the leaves of Vernonia glabra (Steetz) Vatke (Asteraceae)

Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles

Food Peptides, Gut Microbiota Modulation, and Antihypertensive Effects

Echinograciolide, a new antibacterial nor-triterpenoid and other constituents from Echinops gracilis O. Hoffm. (Asteraceae)

Effects of bioactive molecules on the concentration of biogenic amines in foods and biological systems

Antioxidant, pancreatic lipase, and α‐amylase inhibitory properties of oat bran hydrolyzed proteins and peptides

Antioxidants in functional foods

Inhibition of low‐density lipoprotein oxidation, antioxidative and bile acid‐binding capacities of hydrolyzed proteins from carbohydrase‐treated oat bran

Effect of Syzigium aromaticum and Allium sativum spice extract powders on the lipid quality of groundnuts (Arachis hypogaea) pudding during steam cooking

Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates

Collaborators (3)

William Willmore

Farah Hosseinian

Bonglee Kim

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