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ARANZAZU BOCANEGRA DE JUANA

Profesor Ayudante Doctor

Universidad Complutense de Madrid

Spain

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Research Interests

Food Science

50%

Clinical Nutrition

30%

Flavonoids

20%

Nutrition

20%

Adipose Tissue Biology

20%

Functional Food

20%

Cholesterol Metabolism

20%

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Articles8

Silicon-enriched functional meat enhances colonic barrier function by regulating tight junction protein expression, oxidative stress, and inflammation responses in a diabetic dyslipidemia model

Article Link

Year:

2025

Diatomaceous Earth Supplementation as a Bioavailable Silicon Source Modulates Postprandial Lipid Metabolism in Healthy Female Rats

Article Link

Year:

2025

Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model

Article Link

Year:

2024

Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats

Article Link

Year:

2024

Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes

Article Link

Year:

2024

Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

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Year:

2023

The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein

Article Link

Year:

2022

Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus

Article Link

Year:

2021

Collaborators5

Rosa Ana García Fernández

Profesor titular

Universidad Complutense de Madrid

SPAIN

Francisco J. Sánchez-Muniz

Universidad Complutense de Madrid

SPAIN

Miriam PEREZ-MATEOS

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

SPAIN

Luis APAZA TICONA

Assistant Professor

Universidad Complutense de Madrid Facultad de Medicina

SPAIN

Elvira López-Oliva

Profesor Constratado Doctor

Universidad Complutense de Madrid

SPAIN

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