ARANZAZU BOCANEGRA DE JUANA

Profesor Ayudante Doctor

Universidad Complutense de Madrid

Spain

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Aranzazu Bocanegra de Juana is a Profesor Ayudante Doctor at Universidad Complutense de Madrid, Spain. Her research focuses on the role of silicon in functional foods, particularly in relation to metabolic disorders such as type 2 diabetes. She has explored the effects of silicon-enriched meat and diatomaceous earth supplementation on lipid metabolism and gut health, as well as the impact of proanthocyanidins on gut microbiota. Her recent publications emphasize the relationship between dietary components and their physiological effects in the prevention and treatment of metabolic syndrome.

Articles (8)

Year:

2025

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2025

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2024

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2024

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2024

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2023

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2022

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2021

Collaborators (5)

Rosa Ana García Fernández

Profesor titular

Universidad Complutense de Madrid

SPAIN

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Francisco J. Sánchez-Muniz

Universidad Complutense de Madrid

SPAIN

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Miriam PEREZ-MATEOS

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

SPAIN

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Luis APAZA TICONA

Assistant Professor

Universidad Complutense de Madrid Facultad de Medicina

SPAIN

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Elvira López-Oliva

Profesor Constratado Doctor

Universidad Complutense de Madrid

SPAIN

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ARANZAZU BOCANEGRA DE JUANA

Research Interests

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Articles (8)

Silicon-enriched functional meat enhances colonic barrier function by regulating tight junction protein expression, oxidative stress, and inflammation responses in a diabetic dyslipidemia model

Diatomaceous Earth Supplementation as a Bioavailable Silicon Source Modulates Postprandial Lipid Metabolism in Healthy Female Rats

Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model

Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats

Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes

Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein

Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus

Collaborators (5)

Rosa Ana García Fernández

Francisco J. Sánchez-Muniz

Miriam PEREZ-MATEOS

Luis APAZA TICONA

Elvira López-Oliva

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