Francisco J. Sánchez-Muniz

Universidad Complutense de Madrid

Spain

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Articles (5)

Year:

2023

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (3)

BEATRIZ HERRANZ

Universidad Complutense de Madrid

SPAIN

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ARANZAZU BOCANEGRA DE JUANA

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

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Joaquín Gómez-Estaca

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

SPAIN

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Francisco J. Sánchez-Muniz

Research Interests

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Articles (5)

Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus

Functional Meat Products as Oxidative Stress Modulators: A Review

The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods

Can Meat and Meat-Products Induce Oxidative Stress?

Collaborators (3)

BEATRIZ HERRANZ

ARANZAZU BOCANEGRA DE JUANA

Joaquín Gómez-Estaca

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