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Arnold Hugo

Professor

University of the Free State

South Africa

Research Interests

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Professors in Food Science

Articles (11)

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

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2024

Year:

2024

Year:

2023

Year:

2023

Collaborators (5)

Arnold Kanengoni

Senior Lecturer: Ethology

University of Pretoria

SOUTH AFRICA

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Sean van der Merwe

Lecturer

University of the Free State

SOUTH AFRICA

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Ockert Einkamerer

Senior Lecturer

University of the Free State

SOUTH AFRICA

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Barbara van Wyngaard

Junior Lecturer

University of the Free State

SOUTH AFRICA

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Carolina Pohl

University of the Free State

SOUTH AFRICA

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Arnold Hugo

Research Interests

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Articles (11)

Effect of Diet Neutral Detergent Fibre Content on Dry Matter Intake, Nutrient Digestibility, Growth Efficiency and Carcass Characteristics of Finishing South African Mutton Merino Wether Lambs

Changes of Microbial and Component Composition of Giraffe Milk During Mid‐ to Late Lactation

Sustainable strategies for sodium reduction in biltong by improving healthiness without impairing safety

The effect of finishing diet neutral detergent fibre content on South African Mutton Merino lamb performance, meat fatty acid composition, tenderness and stability

The effects of dietary acid detergent fibre content on the performance of finishing lambs

Composition of White Rhinoceros Colostrum and Changes During Early Lactation to Mature Milk

Response in Growth Performance, Carcass Traits, Physicochemical Properties, and Fatty Acid Composition of Dohne Merino Rams Fed Different Levels of Canola Meal

Artemisia afra essential oils inclusion in diets induces desirable effects on meat quality and fatty acid profiles of broilers chickens

Chemical, Microbial, and Sensory Effects of Natural Preservatives as Sulfur Dioxide Replacers in Boerewors

A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality

The Effect of Sodium Reduction and Replacement on the Chemical, Microbial, and Sensory Quality of a Traditional South African Fresh Sausage

Collaborators (5)

Arnold Kanengoni

Sean van der Merwe

Ockert Einkamerer

Barbara van Wyngaard

Carolina Pohl

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