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Barbara van Wyngaard

Junior Lecturer

University of the Free State

South Africa

Research Interests

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Professors in Food Science

Articles (3)

Year:

2025

Year:

2023

Year:

2023

Collaborators (3)

Arnold Kanengoni

Senior Lecturer: Ethology

University of Pretoria

SOUTH AFRICA

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Arnold Hugo

Professor

University of the Free State

SOUTH AFRICA

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Carolina Pohl

University of the Free State

SOUTH AFRICA

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Barbara van Wyngaard

Research Interests

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Articles (3)

Sustainable strategies for sodium reduction in biltong by improving healthiness without impairing safety

A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality

The Effect of Sodium Reduction and Replacement on the Chemical, Microbial, and Sensory Quality of a Traditional South African Fresh Sausage

Collaborators (3)

Arnold Kanengoni

Arnold Hugo

Carolina Pohl

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